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Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, low sodium, lean and fat, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cubic inch, boneless 17.00 g | 1.000 oz, boneless 28.35 g |
| Proximates |
| Energy | 172.00 kcal | 29.240 kcal | 48.762 kcal |
| Protein | 22.30 g | 3.791 g | 6.322 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 8.30 g | 1.411 g | 2.353 g |
| Energy | 720.00 kJ | 122.400 kJ | 204.120 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 65.10 g | 11.067 g | 18.456 g |
| Ash | 4.00 g | 0.680 g | 1.134 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.30 g | 0.051 g | 0.085 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 969.00 mg | 164.730 mg | 274.712 mg |
| Magnesium, Mg | 21.00 mg | 3.570 mg | 5.954 mg |
| Copper, Cu | 0.13 mg | 0.022 mg | 0.037 mg |
| Potassium, K | 386.00 mg | 65.620 mg | 109.431 mg |
| Zinc, Zn | 2.55 mg | 0.433 mg | 0.723 mg |
| Iron, Fe | 1.37 mg | 0.233 mg | 0.388 mg |
| Phosphorus, P | 265.00 mg | 45.050 mg | 75.127 mg |
| Calcium, Ca | 8.00 mg | 1.360 mg | 2.268 mg |
| Selenium, Se | 19.50 µg | 3.315 µg | 5.528 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.69 µg | 0.117 µg | 0.196 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg | 0.048 mg | 0.079 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.73 mg | 0.124 mg | 0.207 mg |
| Vitamin D3 (cholecalciferol) | 0.80 µg | 0.136 µg | 0.227 µg |
| Vitamin D | 33.00 IU | 5.610 IU | 9.356 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.33 mg | 0.056 mg | 0.094 mg |
| Niacin | 5.74 mg | 0.976 mg | 1.627 mg |
| Folate, total | 3.00 µg | 0.510 µg | 0.851 µg |
| Riboflavin | 0.31 mg | 0.053 mg | 0.088 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.80 µg | 0.136 µg | 0.227 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.03 g | 0.004 g | 0.007 g |
| Fatty acids, total saturated | 2.78 g | 0.473 g | 0.788 g |
| 16:0 | 1.69 g | 0.288 g | 0.480 g |
| 14:0 | 0.14 g | 0.023 g | 0.039 g |
| 10:0 | 0.03 g | 0.005 g | 0.009 g |
| 18:0 | 0.90 g | 0.153 g | 0.255 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.00 g | 0.680 g | 1.135 g |
| 16:1 undifferentiated | 0.38 g | 0.065 g | 0.109 g |
| 18:1 undifferentiated | 3.62 g | 0.615 g | 1.026 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.01 g | 0.172 g | 0.287 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.025 g | 0.041 g |
| 18:2 undifferentiated | 0.87 g | 0.148 g | 0.246 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 58.00 mg | 9.860 mg | 16.443 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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