|
Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cubic inch, boneless 17.00 g | 1.000 oz, boneless 28.35 g |
| Proximates |
| Energy | 165.00 kcal | 28.050 kcal | 46.778 kcal |
| Protein | 22.00 g | 3.740 g | 6.237 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.70 g | 1.309 g | 2.183 g |
| Energy | 690.00 kJ | 117.300 kJ | 195.615 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 65.80 g | 11.186 g | 18.654 g |
| Ash | 4.00 g | 0.680 g | 1.134 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.50 g | 0.085 g | 0.142 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 969.00 mg | 164.730 mg | 274.712 mg |
| Magnesium, Mg | 19.00 mg | 3.230 mg | 5.386 mg |
| Copper, Cu | 0.12 mg | 0.020 mg | 0.034 mg |
| Potassium, K | 362.00 mg | 61.540 mg | 102.627 mg |
| Zinc, Zn | 2.63 mg | 0.447 mg | 0.746 mg |
| Iron, Fe | 1.40 mg | 0.238 mg | 0.397 mg |
| Phosphorus, P | 248.00 mg | 42.160 mg | 70.308 mg |
| Calcium, Ca | 8.00 mg | 1.360 mg | 2.268 mg |
| Selenium, Se | 19.50 µg | 3.315 µg | 5.528 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.68 µg | 0.116 µg | 0.193 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg | 0.048 mg | 0.079 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.74 mg | 0.126 mg | 0.210 mg |
| Vitamin D3 (cholecalciferol) | 0.80 µg | 0.136 µg | 0.227 µg |
| Vitamin D | 32.00 IU | 5.440 IU | 9.072 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.35 mg | 0.059 mg | 0.099 mg |
| Niacin | 5.32 mg | 0.904 mg | 1.508 mg |
| Folate, total | 3.00 µg | 0.510 µg | 0.851 µg |
| Riboflavin | 0.28 mg | 0.048 mg | 0.079 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.80 µg | 0.136 µg | 0.227 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.003 g | 0.006 g |
| Fatty acids, total saturated | 2.62 g | 0.446 g | 0.744 g |
| 16:0 | 1.58 g | 0.268 g | 0.447 g |
| 14:0 | 0.13 g | 0.022 g | 0.037 g |
| 10:0 | 0.03 g | 0.005 g | 0.009 g |
| 18:0 | 0.86 g | 0.147 g | 0.245 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.76 g | 0.639 g | 1.066 g |
| 16:1 undifferentiated | 0.37 g | 0.063 g | 0.105 g |
| 18:1 undifferentiated | 3.39 g | 0.576 g | 0.960 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.08 g | 0.183 g | 0.305 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.17 g | 0.029 g | 0.048 g |
| 18:2 undifferentiated | 0.91 g | 0.154 g | 0.257 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 57.00 mg | 9.690 mg | 16.160 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|