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Salad dressing, buttermilk, lite

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 15.00 g	1.000 serving (2 tbsp) 30.00 g
Proximates
Energy	202.00 kcal	30.300 kcal	60.600 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	1.25 g	0.188 g	0.375 g
Fiber, total dietary	1.10 g	0.165 g	0.330 g
Glucose (dextrose)	0.66 g	0.099 g	0.198 g
Total lipid (fat)	12.42 g	1.863 g	3.726 g
Energy	845.00 kJ	126.750 kJ	253.500 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	0.61 g	0.091 g	0.183 g
Water	62.04 g	9.306 g	18.612 g
Ash	2.96 g	0.444 g	0.888 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.89 g	0.134 g	0.267 g
Carbohydrate, by difference	21.33 g	3.200 g	6.399 g
Sugars, total	3.77 g	0.566 g	1.131 g
Lactose	1.04 g	0.156 g	0.312 g
Minerals
Sodium, Na	1120.00 mg	168.000 mg	336.000 mg
Magnesium, Mg	6.00 mg	0.900 mg	1.800 mg
Copper, Cu	0.16 mg	0.024 mg	0.049 mg
Potassium, K	132.00 mg	19.800 mg	39.600 mg
Zinc, Zn	0.62 mg	0.093 mg	0.186 mg
Manganese, Mn	0.05 mg	0.008 mg	0.016 mg
Iron, Fe	0.69 mg	0.103 mg	0.207 mg
Phosphorus, P	193.00 mg	28.950 mg	57.900 mg
Calcium, Ca	40.00 mg	6.000 mg	12.000 mg
Selenium, Se	2.90 µg	0.435 µg	0.870 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	4.00 µg	0.600 µg	1.200 µg
Vitamin C, total ascorbic acid	0.60 mg	0.090 mg	0.180 mg
Vitamin A, RAE	18.00 µg	2.700 µg	5.400 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	1.60 mg	0.240 mg	0.480 mg
Retinol	17.00 µg	2.550 µg	5.100 µg
Thiamin	0.02 mg	0.003 mg	0.007 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.86 mg	0.129 mg	0.258 mg
Cryptoxanthin, beta	2.00 µg	0.300 µg	0.600 µg
Vitamin B-6	0.03 mg	0.004 mg	0.009 mg
Niacin	0.01 mg	0.001 mg	0.002 mg
Folate, total	4.00 µg	0.600 µg	1.200 µg
Riboflavin	0.03 mg	0.004 mg	0.008 mg
Carotene, alpha	2.00 µg	0.300 µg	0.600 µg
Lutein + zeaxanthin	49.00 µg	7.350 µg	14.700 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	67.00 IU	10.050 IU	20.100 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.009 g	0.018 g
18:2 n-6 c,c	3.63 g	0.544 g	1.088 g
Fatty acids, total saturated	1.25 g	0.188 g	0.375 g
18:2 i	0.06 g	0.009 g	0.018 g
22:0	0.03 g	0.004 g	0.008 g
18:1 c	2.73 g	0.409 g	0.818 g
16:0	0.79 g	0.119 g	0.238 g
17:0	0.00 g	0.001 g	0.001 g
24:1 c	0.00 g	0.000 g	0.000 g
14:0	0.01 g	0.002 g	0.004 g
10:0	0.00 g	0.000 g	0.000 g
18:1 t	0.00 g	0.000 g	0.000 g
20:0	0.03 g	0.005 g	0.010 g
Fatty acids, total trans-monoenoic	0.00 g	0.000 g	0.000 g
16:1 c	0.01 g	0.002 g	0.004 g
24:0	0.00 g	0.000 g	0.000 g
18:0	0.38 g	0.057 g	0.113 g
4:0	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.53 g	0.079 g	0.158 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.79 g	0.419 g	0.838 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.01 g	0.002 g	0.004 g
18:1 undifferentiated	2.73 g	0.409 g	0.818 g
20:1	0.06 g	0.009 g	0.017 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	4.21 g	0.632 g	1.264 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.53 g	0.079 g	0.158 g
18:2 undifferentiated	3.69 g	0.553 g	1.105 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	16.00 mg	2.400 mg	4.800 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.