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Food Nutrients
All Food Categories | Legumes and Legume Products
Vermicelli, made from soy
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 140.00 g |
| Proximates |
| Energy | 331.00 kcal | 463.400 kcal |
| Protein | 0.10 g | 0.140 g |
| Fiber, total dietary | 3.90 g | 5.460 g |
| Total lipid (fat) | 0.10 g | 0.140 g |
| Energy | 1383.00 kJ | 1936.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 11.90 g | 16.660 g |
| Ash | 5.58 g | 7.812 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 82.32 g | 115.248 g |
| Sugars, total | 17.44 g | 24.416 g |
| Minerals |
| Sodium, Na | 4.00 mg | 5.600 mg |
| Magnesium, Mg | 2.00 mg | 2.800 mg |
| Copper, Cu | 1.92 mg | 2.682 mg |
| Potassium, K | 3.00 mg | 4.200 mg |
| Zinc, Zn | 4.24 mg | 5.936 mg |
| Iron, Fe | 1.81 mg | 2.534 mg |
| Phosphorus, P | 20.00 mg | 28.000 mg |
| Calcium, Ca | 55.00 mg | 77.000 mg |
| Selenium, Se | 27.00 µg | 37.800 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 22.00 µg | 30.800 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 2.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg | 0.714 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 37.00 IU | 51.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.020 g |
| 16:0 | 0.01 g | 0.017 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.018 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.018 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.057 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.006 g |
| 18:2 undifferentiated | 0.04 g | 0.053 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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