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Food Nutrients
All Food Categories | Sweets
Pie fillings, cherry, low calorie
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 264.00 g |
| Proximates |
| Energy | 53.00 kcal | 139.920 kcal |
| Protein | 0.82 g | 2.165 g |
| Fiber, total dietary | 1.20 g | 3.168 g |
| Total lipid (fat) | 0.16 g | 0.422 g |
| Energy | 220.00 kJ | 580.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 86.76 g | 229.046 g |
| Ash | 0.28 g | 0.739 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 11.98 g | 31.627 g |
| Sugars, total | 9.15 g | 24.156 g |
| Minerals |
| Sodium, Na | 12.00 mg | 31.680 mg |
| Magnesium, Mg | 8.00 mg | 21.120 mg |
| Copper, Cu | 0.08 mg | 0.222 mg |
| Potassium, K | 118.00 mg | 311.520 mg |
| Zinc, Zn | 0.07 mg | 0.185 mg |
| Manganese, Mn | 0.06 mg | 0.150 mg |
| Iron, Fe | 0.33 mg | 0.871 mg |
| Phosphorus, P | 15.00 mg | 39.600 mg |
| Calcium, Ca | 11.00 mg | 29.040 mg |
| Selenium, Se | 0.10 µg | 0.264 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 125.00 µg | 330.000 µg |
| Vitamin C, total ascorbic acid | 2.80 mg | 7.392 mg |
| Vitamin A, RAE | 10.00 µg | 26.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.071 mg |
| Niacin | 0.36 mg | 0.953 mg |
| Folate, total | 4.00 µg | 10.560 µg |
| Riboflavin | 0.04 mg | 0.103 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 70.00 µg | 184.800 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 208.00 IU | 549.120 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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