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Food Nutrients
All Food Categories | Fats and Oils
Salad Dressing, coleslaw dressing, reduced fat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 17.00 g | 1.000 cup 269.00 g |
| Proximates |
| Energy | 329.00 kcal | 55.930 kcal | 885.010 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.40 g | 0.068 g | 1.076 g |
| Total lipid (fat) | 20.00 g | 3.400 g | 53.800 g |
| Energy | 1376.00 kJ | 233.920 kJ | 3701.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 37.00 g | 6.290 g | 99.530 g |
| Ash | 3.00 g | 0.510 g | 8.070 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 40.00 g | 6.800 g | 107.600 g |
| Sugars, total | 38.73 g | 6.584 g | 104.184 g |
| Minerals |
| Sodium, Na | 1600.00 mg | 272.000 mg | 4304.000 mg |
| Magnesium, Mg | 5.00 mg | 0.850 mg | 13.450 mg |
| Copper, Cu | 0.00 mg | 0.000 mg | 0.000 mg |
| Potassium, K | 50.00 mg | 8.500 mg | 134.500 mg |
| Zinc, Zn | 0.18 mg | 0.031 mg | 0.484 mg |
| Manganese, Mn | 0.00 mg | 0.001 mg | 0.011 mg |
| Iron, Fe | 0.26 mg | 0.044 mg | 0.699 mg |
| Phosphorus, P | 30.00 mg | 5.100 mg | 80.700 mg |
| Calcium, Ca | 36.00 mg | 6.120 mg | 96.840 mg |
| Selenium, Se | 1.60 µg | 0.272 µg | 4.304 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.10 µg | 0.017 µg | 0.269 µg |
| Vitamin E (alpha-tocopherol) | 1.84 mg | 0.313 mg | 4.950 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.002 mg | 0.027 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.003 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.003 mg | 0.054 mg |
| Niacin | 0.25 mg | 0.043 mg | 0.672 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.002 mg | 0.027 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.170 µg | 2.690 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 0.170 IU | 2.690 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.98 g | 0.507 g | 8.016 g |
| 16:0 | 1.96 g | 0.333 g | 5.272 g |
| 14:0 | 0.02 g | 0.003 g | 0.054 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.00 g | 0.170 g | 2.690 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 8.60 g | 1.462 g | 23.134 g |
| 16:1 undifferentiated | 0.08 g | 0.014 g | 0.215 g |
| 18:1 undifferentiated | 8.50 g | 1.445 g | 22.865 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.52 g | 1.278 g | 20.229 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.52 g | 0.088 g | 1.399 g |
| 18:2 undifferentiated | 6.98 g | 1.187 g | 18.776 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 25.00 mg | 4.250 mg | 67.250 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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