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Mayonnaise, made with tofu

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 15.00 g	1.000 cup 240.00 g
Proximates
Energy	322.00 kcal	48.300 kcal	772.800 kcal
Protein	5.95 g	0.892 g	14.280 g
Fiber, total dietary	1.10 g	0.165 g	2.640 g
Total lipid (fat)	31.79 g	4.768 g	76.296 g
Energy	1348.00 kJ	202.200 kJ	3235.200 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	56.33 g	8.449 g	135.192 g
Ash	2.87 g	0.431 g	6.888 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.06 g	0.459 g	7.344 g
Sugars, total	0.85 g	0.128 g	2.040 g
Minerals
Fluoride, F	0.40 µg	0.060 µg	0.960 µg
Sodium, Na	773.00 mg	115.950 mg	1855.200 mg
Magnesium, Mg	52.00 mg	7.800 mg	124.800 mg
Copper, Cu	0.09 mg	0.013 mg	0.216 mg
Potassium, K	66.00 mg	9.900 mg	158.400 mg
Zinc, Zn	0.40 mg	0.060 mg	0.960 mg
Manganese, Mn	0.40 mg	0.060 mg	0.958 mg
Iron, Fe	0.27 mg	0.041 mg	0.648 mg
Phosphorus, P	49.00 mg	7.350 mg	117.600 mg
Calcium, Ca	53.00 mg	7.950 mg	127.200 mg
Selenium, Se	1.60 µg	0.240 µg	3.840 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	23.00 µg	3.450 µg	55.200 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	2.00 µg	0.300 µg	4.800 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	2.40 mg	0.360 mg	5.760 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.05 mg	0.007 mg	0.120 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.12 mg	0.019 mg	0.298 mg
Cryptoxanthin, beta	6.00 µg	0.900 µg	14.400 µg
Vitamin B-6	0.02 mg	0.003 mg	0.048 mg
Niacin	0.09 mg	0.013 mg	0.216 mg
Folate, total	8.00 µg	1.200 µg	19.200 µg
Riboflavin	0.04 mg	0.006 mg	0.096 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	21.00 µg	3.150 µg	50.400 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	43.00 IU	6.450 IU	103.200 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.002 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.007 g
Fatty acids, total saturated	2.92 g	0.438 g	7.010 g
20:3 undifferentiated	0.01 g	0.001 g	0.019 g
22:0	0.07 g	0.010 g	0.156 g
16:0	1.96 g	0.294 g	4.709 g
17:0	0.01 g	0.001 g	0.014 g
24:1 c	0.02 g	0.002 g	0.038 g
14:0	0.01 g	0.001 g	0.012 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.07 g	0.010 g	0.156 g
24:0	0.00 g	0.000 g	0.005 g
18:0	0.81 g	0.122 g	1.956 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
15:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	5.25 g	0.787 g	12.590 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.01 g	0.001 g	0.017 g
18:1 undifferentiated	4.87 g	0.731 g	11.695 g
20:1	0.11 g	0.017 g	0.264 g
22:1 undifferentiated	0.24 g	0.036 g	0.578 g
Fatty acids, total polyunsaturated	16.59 g	2.489 g	39.816 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	2.04 g	0.306 g	4.901 g
18:2 undifferentiated	14.53 g	2.180 g	34.882 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.