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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 15.00 g	1.000 cup 234.00 g
Proximates
Energy	140.00 kcal	21.000 kcal	327.600 kcal
Protein	1.00 g	0.150 g	2.340 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	8.00 g	1.200 g	18.720 g
Energy	586.00 kJ	87.900 kJ	1371.240 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	73.00 g	10.950 g	170.820 g
Ash	2.00 g	0.300 g	4.680 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	16.00 g	2.400 g	37.440 g
Sugars, total	3.28 g	0.492 g	7.675 g
Minerals
Sodium, Na	932.00 mg	139.800 mg	2180.880 mg
Magnesium, Mg	5.00 mg	0.750 mg	11.700 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg
Potassium, K	49.00 mg	7.350 mg	114.660 mg
Zinc, Zn	0.18 mg	0.027 mg	0.421 mg
Iron, Fe	0.26 mg	0.039 mg	0.608 mg
Phosphorus, P	100.00 mg	15.000 mg	234.000 mg
Calcium, Ca	36.00 mg	5.400 mg	84.240 mg
Selenium, Se	1.60 µg	0.240 µg	3.744 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	4.00 µg	0.600 µg	9.360 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	18.00 µg	2.700 µg	42.120 µg
Vitamin B-12	0.10 µg	0.015 µg	0.234 µg
Vitamin E (alpha-tocopherol)	4.92 mg	0.738 mg	11.513 mg
Retinol	17.00 µg	2.550 µg	39.780 µg
Thiamin	0.01 mg	0.002 mg	0.023 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Cryptoxanthin, beta	2.00 µg	0.300 µg	4.680 µg
Vitamin B-6	0.02 mg	0.003 mg	0.047 mg
Niacin	0.04 mg	0.006 mg	0.094 mg
Folate, total	4.00 µg	0.600 µg	9.360 µg
Riboflavin	0.06 mg	0.009 mg	0.140 mg
Carotene, alpha	2.00 µg	0.300 µg	4.680 µg
Lutein + zeaxanthin	49.00 µg	7.350 µg	114.660 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	67.00 IU	10.050 IU	156.780 IU
Lipids
8:0	0.00 g	0.001 g	0.009 g
12:0	0.01 g	0.002 g	0.023 g
Fatty acids, total saturated	1.35 g	0.203 g	3.171 g
16:0	0.84 g	0.126 g	1.968 g
14:0	0.04 g	0.006 g	0.098 g
10:0	0.01 g	0.001 g	0.019 g
18:0	0.42 g	0.064 g	0.995 g
4:0	0.01 g	0.002 g	0.026 g
6:0	0.01 g	0.001 g	0.016 g
Fatty acids, total monounsaturated	3.39 g	0.509 g	7.935 g
16:1 undifferentiated	0.04 g	0.006 g	0.089 g
18:1 undifferentiated	3.34 g	0.501 g	7.816 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	2.89 g	0.434 g	6.765 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.20 g	0.031 g	0.477 g
18:2 undifferentiated	2.68 g	0.402 g	6.271 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.