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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, peppercorn dressing, commercial, regular
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 13.40 g | 1.000 fl oz 26.00 g |
| Proximates |
| Energy | 564.00 kcal | 75.576 kcal | 146.640 kcal |
| Protein | 1.20 g | 0.161 g | 0.312 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 61.40 g | 8.228 g | 15.964 g |
| Energy | 2360.00 kJ | 316.240 kJ | 613.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 31.90 g | 4.275 g | 8.294 g |
| Ash | 2.00 g | 0.268 g | 0.520 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.50 g | 0.469 g | 0.910 g |
| Sugars, total | 2.45 g | 0.328 g | 0.637 g |
| Minerals |
| Sodium, Na | 1103.00 mg | 147.802 mg | 286.780 mg |
| Magnesium, Mg | 2.00 mg | 0.268 mg | 0.520 mg |
| Copper, Cu | 0.01 mg | 0.001 mg | 0.003 mg |
| Potassium, K | 176.00 mg | 23.584 mg | 45.760 mg |
| Zinc, Zn | 0.18 mg | 0.024 mg | 0.047 mg |
| Iron, Fe | 0.35 mg | 0.047 mg | 0.091 mg |
| Phosphorus, P | 26.00 mg | 3.484 mg | 6.760 mg |
| Calcium, Ca | 22.00 mg | 2.948 mg | 5.720 mg |
| Selenium, Se | 1.60 µg | 0.214 µg | 0.416 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.268 µg | 0.520 µg |
| Vitamin C, total ascorbic acid | 0.60 mg | 0.080 mg | 0.156 mg |
| Vitamin A, RAE | 10.00 µg | 1.340 µg | 2.600 µg |
| Vitamin B-12 | 0.12 µg | 0.016 µg | 0.031 µg |
| Vitamin E (alpha-tocopherol) | 4.23 mg | 0.567 mg | 1.100 mg |
| Retinol | 10.00 µg | 1.340 µg | 2.600 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 4.00 IU | 0.536 IU | 1.040 IU |
| Cryptoxanthin, beta | 1.00 µg | 0.134 µg | 0.260 µg |
| Vitamin B-6 | 0.07 mg | 0.009 mg | 0.018 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Folate, total | 4.00 µg | 0.536 µg | 1.040 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Carotene, alpha | 1.00 µg | 0.134 µg | 0.260 µg |
| Lutein + zeaxanthin | 29.00 µg | 3.886 µg | 7.540 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.013 µg | 0.026 µg |
| Vitamin A, IU | 38.00 IU | 5.092 IU | 9.880 IU |
| Lipids |
| 8:0 | 0.03 g | 0.003 g | 0.007 g |
| 12:0 | 0.09 g | 0.012 g | 0.023 g |
| Fatty acids, total saturated | 10.53 g | 1.411 g | 2.737 g |
| 16:0 | 7.06 g | 0.946 g | 1.836 g |
| 14:0 | 0.35 g | 0.047 g | 0.092 g |
| 10:0 | 0.06 g | 0.009 g | 0.017 g |
| 18:0 | 2.57 g | 0.344 g | 0.668 g |
| 4:0 | 0.13 g | 0.017 g | 0.033 g |
| 6:0 | 0.05 g | 0.006 g | 0.012 g |
| Fatty acids, total monounsaturated | 14.84 g | 1.989 g | 3.858 g |
| 16:1 undifferentiated | 0.23 g | 0.031 g | 0.060 g |
| 18:1 undifferentiated | 14.39 g | 1.928 g | 3.740 g |
| 20:1 | 0.12 g | 0.016 g | 0.031 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 32.97 g | 4.418 g | 8.573 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 3.86 g | 0.517 g | 1.004 g |
| 18:2 undifferentiated | 29.01 g | 3.887 g | 7.542 g |
| 20:4 undifferentiated | 0.04 g | 0.005 g | 0.010 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.003 g |
| Cholesterol | 49.00 mg | 6.566 mg | 12.740 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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