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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 15.00 g	1.000 cup 245.00 g
Proximates
Energy	160.00 kcal	24.000 kcal	392.000 kcal
Protein	1.50 g	0.225 g	3.675 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	14.00 g	2.100 g	34.300 g
Energy	669.00 kJ	100.350 kJ	1639.050 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	74.00 g	11.100 g	181.300 g
Ash	3.50 g	0.525 g	8.575 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	7.00 g	1.050 g	17.150 g
Sugars, total	5.65 g	0.848 g	13.842 g
Minerals
Sodium, Na	1120.00 mg	168.000 mg	2744.000 mg
Magnesium, Mg	2.00 mg	0.300 mg	4.900 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg
Potassium, K	36.00 mg	5.400 mg	88.200 mg
Zinc, Zn	0.04 mg	0.006 mg	0.098 mg
Iron, Fe	0.13 mg	0.020 mg	0.319 mg
Phosphorus, P	7.00 mg	1.050 mg	17.150 mg
Calcium, Ca	6.00 mg	0.900 mg	14.700 mg
Selenium, Se	1.60 µg	0.240 µg	3.920 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.40 mg	0.060 mg	0.980 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.07 µg	0.011 µg	0.172 µg
Vitamin E (alpha-tocopherol)	2.39 mg	0.359 mg	5.856 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.002 mg	0.025 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.004 mg	0.073 mg
Niacin	0.02 mg	0.003 mg	0.049 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.01 mg	0.002 mg	0.025 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.005 g
12:0	0.01 g	0.001 g	0.015 g
Fatty acids, total saturated	2.12 g	0.317 g	5.182 g
16:0	1.48 g	0.221 g	3.614 g
14:0	0.04 g	0.005 g	0.086 g
10:0	0.01 g	0.001 g	0.012 g
18:0	0.55 g	0.082 g	1.345 g
4:0	0.01 g	0.001 g	0.017 g
6:0	0.00 g	0.001 g	0.010 g
Fatty acids, total monounsaturated	3.27 g	0.491 g	8.019 g
16:1 undifferentiated	0.03 g	0.005 g	0.078 g
18:1 undifferentiated	3.20 g	0.480 g	7.833 g
20:1	0.03 g	0.004 g	0.069 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	7.99 g	1.199 g	19.585 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.94 g	0.141 g	2.305 g
18:2 undifferentiated	7.04 g	1.056 g	17.246 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.