|
Food Nutrients
All Food Categories | Restaurant Foods
Restaurant, Chinese, general tso's chicken
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 order 535.00 g | 3.000 pieces 53.00 g |
| Proximates |
| Energy | 295.00 kcal | 1578.250 kcal | 156.350 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 12.90 g | 69.015 g | 6.837 g |
| Fiber, total dietary | 0.90 g | 4.815 g | 0.477 g |
| Glucose (dextrose) | 0.62 g | 3.317 g | 0.329 g |
| Total lipid (fat) | 16.36 g | 87.526 g | 8.671 g |
| Energy | 1233.00 kJ | 6596.550 kJ | 653.490 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.51 g | 2.729 g | 0.270 g |
| Starch | 11.83 g | 63.291 g | 6.270 g |
| Water | 45.15 g | 241.553 g | 23.929 g |
| Ash | 1.60 g | 8.560 g | 0.848 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 10.46 g | 55.961 g | 5.544 g |
| Carbohydrate, by difference | 23.99 g | 128.346 g | 12.715 g |
| Sugars, total | 11.60 g | 62.060 g | 6.148 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 435.00 mg | 2327.250 mg | 230.550 mg |
| Magnesium, Mg | 18.00 mg | 96.300 mg | 9.540 mg |
| Copper, Cu | 0.05 mg | 0.246 mg | 0.024 mg |
| Potassium, K | 201.00 mg | 1075.350 mg | 106.530 mg |
| Zinc, Zn | 1.30 mg | 6.955 mg | 0.689 mg |
| Manganese, Mn | 0.07 mg | 0.401 mg | 0.040 mg |
| Iron, Fe | 1.16 mg | 6.206 mg | 0.615 mg |
| Phosphorus, P | 127.00 mg | 679.450 mg | 67.310 mg |
| Calcium, Ca | 12.00 mg | 64.200 mg | 6.360 mg |
| Selenium, Se | 14.40 µg | 77.040 µg | 7.632 µg |
| Vitamins |
| Tocopherol, delta | 2.75 mg | 14.713 mg | 1.458 mg |
| Lycopene | 20.00 µg | 107.000 µg | 10.600 µg |
| Carotene, beta | 37.00 µg | 197.950 µg | 19.610 µg |
| Vitamin C, total ascorbic acid | 1.60 mg | 8.560 mg | 0.848 mg |
| Vitamin A, RAE | 11.00 µg | 58.850 µg | 5.830 µg |
| Vitamin B-12 | 0.22 µg | 1.177 µg | 0.117 µg |
| Vitamin E (alpha-tocopherol) | 1.21 mg | 6.474 mg | 0.641 mg |
| Retinol | 7.00 µg | 37.450 µg | 3.710 µg |
| Thiamin | 0.03 mg | 0.144 mg | 0.014 mg |
| Vitamin D3 (cholecalciferol) | 0.20 µg | 1.070 µg | 0.106 µg |
| Vitamin D | 6.00 IU | 32.100 IU | 3.180 IU |
| Pantothenic acid | 0.62 mg | 3.301 mg | 0.327 mg |
| Cryptoxanthin, beta | 9.00 µg | 48.150 µg | 4.770 µg |
| Vitamin B-6 | 0.20 mg | 1.081 mg | 0.107 mg |
| Tocopherol, gamma | 6.14 mg | 32.849 mg | 3.254 mg |
| Tocopherol, beta | 0.15 mg | 0.802 mg | 0.079 mg |
| Niacin | 2.85 mg | 15.264 mg | 1.512 mg |
| Folate, total | 11.00 µg | 58.850 µg | 5.830 µg |
| Riboflavin | 0.12 mg | 0.631 mg | 0.063 mg |
| Carotene, alpha | 2.00 µg | 10.700 µg | 1.060 µg |
| Lutein + zeaxanthin | 99.00 µg | 529.650 µg | 52.470 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 1.070 µg | 0.106 µg |
| Vitamin A, IU | 94.00 IU | 502.900 IU | 49.820 IU |
| Lipids |
| 8:0 | 0.01 g | 0.043 g | 0.004 g |
| 12:0 | 0.00 g | 0.016 g | 0.002 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.300 g | 0.030 g |
| 18:2 t not further defined | 0.06 g | 0.300 g | 0.030 g |
| 20:2 n-6 c,c | 0.01 g | 0.059 g | 0.006 g |
| 18:2 n-6 c,c | 6.47 g | 34.614 g | 3.429 g |
| 20:3 n-6 | 0.01 g | 0.054 g | 0.005 g |
| Fatty acids, total saturated | 2.76 g | 14.766 g | 1.463 g |
| 20:3 undifferentiated | 0.01 g | 0.059 g | 0.006 g |
| 22:0 | 0.04 g | 0.209 g | 0.021 g |
| 18:1 c | 3.56 g | 19.057 g | 1.888 g |
| 16:1 t | 0.00 g | 0.011 g | 0.001 g |
| 22:1 t | 0.00 g | 0.016 g | 0.002 g |
| 22:4 | 0.01 g | 0.080 g | 0.008 g |
| 16:0 | 1.92 g | 10.272 g | 1.018 g |
| 17:0 | 0.02 g | 0.086 g | 0.008 g |
| 20:3 n-3 | 0.00 g | 0.005 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.027 g | 0.003 g |
| 22:1 c | 0.00 g | 0.021 g | 0.002 g |
| 24:1 c | 0.00 g | 0.016 g | 0.002 g |
| 14:0 | 0.03 g | 0.155 g | 0.015 g |
| 18:2 CLAs | 0.02 g | 0.086 g | 0.008 g |
| 10:0 | 0.00 g | 0.005 g | 0.001 g |
| 18:1 t | 0.03 g | 0.155 g | 0.015 g |
| 20:0 | 0.04 g | 0.203 g | 0.020 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.182 g | 0.018 g |
| 16:1 c | 0.18 g | 0.990 g | 0.098 g |
| 24:0 | 0.01 g | 0.070 g | 0.007 g |
| 18:0 | 0.68 g | 3.643 g | 0.361 g |
| 17:1 | 0.01 g | 0.070 g | 0.007 g |
| 4:0 | 0.01 g | 0.037 g | 0.004 g |
| 18:3 n-3 c,c,c (ALA) | 0.84 g | 4.494 g | 0.445 g |
| 15:0 | 0.01 g | 0.027 g | 0.003 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.88 g | 20.753 g | 2.056 g |
| 14:1 | 0.01 g | 0.032 g | 0.003 g |
| 16:1 undifferentiated | 0.19 g | 1.000 g | 0.099 g |
| 18:1 undifferentiated | 3.59 g | 19.212 g | 1.903 g |
| 20:1 | 0.07 g | 0.385 g | 0.038 g |
| 22:1 undifferentiated | 0.01 g | 0.037 g | 0.004 g |
| Fatty acids, total polyunsaturated | 7.50 g | 40.130 g | 3.976 g |
| 18:4 | 0.00 g | 0.005 g | 0.001 g |
| 18:3 undifferentiated | 0.84 g | 4.521 g | 0.448 g |
| 18:2 undifferentiated | 6.54 g | 34.994 g | 3.467 g |
| 20:4 undifferentiated | 0.06 g | 0.321 g | 0.032 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.027 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.032 g | 0.003 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.027 g | 0.003 g |
| Cholesterol | 53.00 mg | 283.550 mg | 28.090 mg |
| Amino Acids |
| Histidine | 0.33 g | 1.782 g | 0.176 g |
| Proline | 0.49 g | 2.638 g | 0.261 g |
| Leucine | 1.03 g | 5.489 g | 0.544 g |
| Arginine | 0.69 g | 3.681 g | 0.365 g |
| Glutamic acid | 2.40 g | 12.835 g | 1.271 g |
| Glycine | 0.61 g | 3.242 g | 0.321 g |
| Threonine | 0.55 g | 2.953 g | 0.293 g |
| Tyrosine | 0.39 g | 2.081 g | 0.206 g |
| Lysine | 1.09 g | 5.826 g | 0.577 g |
| Aspartic acid | 1.20 g | 6.431 g | 0.637 g |
| Phenylalanine | 0.56 g | 3.012 g | 0.298 g |
| Alanine | 0.75 g | 4.023 g | 0.399 g |
| Valine | 0.61 g | 3.247 g | 0.322 g |
| Cystine | 0.14 g | 0.770 g | 0.076 g |
| Isoleucine | 0.56 g | 3.017 g | 0.299 g |
| Methionine | 0.33 g | 1.776 g | 0.176 g |
| Tryptophan | 0.14 g | 0.760 g | 0.075 g |
| Serine | 0.53 g | 2.830 g | 0.280 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|