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Food Nutrients
All Food Categories | Restaurant Foods
DENNY'S, macaroni & cheese, from kid's menu
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 184.00 g |
| Proximates |
| Energy | 147.00 kcal | 270.480 kcal |
| Protein | 5.95 g | 10.948 g |
| Fiber, total dietary | 1.50 g | 2.760 g |
| Total lipid (fat) | 4.27 g | 7.857 g |
| Energy | 613.00 kJ | 1127.920 kJ |
| Starch | 16.10 g | 29.624 g |
| Water | 67.37 g | 123.961 g |
| Ash | 1.31 g | 2.410 g |
| Carbohydrate, by difference | 21.09 g | 38.806 g |
| Minerals |
| Sodium, Na | 317.00 mg | 583.280 mg |
| Magnesium, Mg | 25.00 mg | 46.000 mg |
| Copper, Cu | 0.09 mg | 0.166 mg |
| Potassium, K | 161.00 mg | 296.240 mg |
| Zinc, Zn | 0.66 mg | 1.214 mg |
| Manganese, Mn | 0.28 mg | 0.523 mg |
| Iron, Fe | 1.00 mg | 1.840 mg |
| Phosphorus, P | 147.00 mg | 270.480 mg |
| Calcium, Ca | 69.00 mg | 126.960 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Vitamin A, RAE | 9.00 µg | 16.560 µg |
| Vitamin B-12 | 0.12 µg | 0.221 µg |
| Retinol | 9.00 µg | 16.560 µg |
| Thiamin | 0.19 mg | 0.351 mg |
| Pantothenic acid | 0.45 mg | 0.828 mg |
| Vitamin B-6 | 0.09 mg | 0.162 mg |
| Niacin | 1.97 mg | 3.625 mg |
| Riboflavin | 0.19 mg | 0.350 mg |
| Vitamin A, IU | 31.00 IU | 57.040 IU |
| Lipids |
| 8:0 | 0.01 g | 0.018 g |
| 12:0 | 0.03 g | 0.055 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.02 g | 0.039 g |
| 18:2 t not further defined | 0.02 g | 0.039 g |
| 20:2 n-6 c,c | 0.00 g | 0.006 g |
| 18:2 n-6 c,c | 0.89 g | 1.641 g |
| 20:3 n-6 | 0.00 g | 0.006 g |
| Fatty acids, total saturated | 1.15 g | 2.122 g |
| 20:3 undifferentiated | 0.00 g | 0.006 g |
| 22:0 | 0.01 g | 0.020 g |
| 18:1 c | 1.80 g | 3.321 g |
| 16:1 t | 0.00 g | 0.007 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.009 g |
| 16:0 | 0.62 g | 1.146 g |
| 17:0 | 0.01 g | 0.018 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.002 g |
| 22:1 c | 0.00 g | 0.004 g |
| 24:1 c | 0.00 g | 0.006 g |
| 14:0 | 0.11 g | 0.197 g |
| 18:2 CLAs | 0.01 g | 0.018 g |
| 10:0 | 0.03 g | 0.046 g |
| 18:1 t | 0.04 g | 0.077 g |
| 20:0 | 0.02 g | 0.033 g |
| Fatty acids, total trans-monoenoic | 0.05 g | 0.086 g |
| 16:1 c | 0.04 g | 0.077 g |
| 24:0 | 0.01 g | 0.013 g |
| 18:0 | 0.27 g | 0.500 g |
| 17:1 | 0.00 g | 0.002 g |
| 4:0 | 0.01 g | 0.026 g |
| 18:3 n-3 c,c,c (ALA) | 0.19 g | 0.344 g |
| 15:0 | 0.01 g | 0.024 g |
| 6:0 | 0.01 g | 0.022 g |
| Fatty acids, total monounsaturated | 1.95 g | 3.590 g |
| 14:1 | 0.01 g | 0.015 g |
| 16:1 undifferentiated | 0.05 g | 0.085 g |
| 18:1 undifferentiated | 1.85 g | 3.398 g |
| 20:1 | 0.04 g | 0.077 g |
| 22:1 undifferentiated | 0.00 g | 0.006 g |
| Fatty acids, total polyunsaturated | 1.13 g | 2.083 g |
| 18:4 | 0.00 g | 0.002 g |
| 18:3 undifferentiated | 0.19 g | 0.346 g |
| 18:2 undifferentiated | 0.92 g | 1.698 g |
| 20:4 undifferentiated | 0.00 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 6.00 mg | 11.040 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.239 g |
| Proline | 0.59 g | 1.089 g |
| Leucine | 0.48 g | 0.887 g |
| Arginine | 0.22 g | 0.407 g |
| Glutamic acid | 1.75 g | 3.213 g |
| Glycine | 0.17 g | 0.315 g |
| Threonine | 0.20 g | 0.370 g |
| Tyrosine | 0.16 g | 0.294 g |
| Lysine | 0.18 g | 0.333 g |
| Aspartic acid | 0.34 g | 0.627 g |
| Phenylalanine | 0.30 g | 0.554 g |
| Alanine | 0.20 g | 0.370 g |
| Valine | 0.51 g | 0.942 g |
| Cystine | 0.09 g | 0.166 g |
| Isoleucine | 0.26 g | 0.480 g |
| Methionine | 0.09 g | 0.166 g |
| Tryptophan | 0.08 g | 0.147 g |
| Serine | 0.29 g | 0.535 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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