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Food Nutrients
All Food Categories | Restaurant Foods
CRACKER BARREL, macaroni n' cheese plate, from kid's menu
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 298.00 g |
| Proximates |
| Energy | 173.00 kcal | 515.540 kcal |
| Protein | 7.03 g | 20.949 g |
| Fiber, total dietary | 1.10 g | 3.278 g |
| Total lipid (fat) | 9.35 g | 27.863 g |
| Energy | 722.00 kJ | 2151.560 kJ |
| Starch | 10.00 g | 29.800 g |
| Water | 66.93 g | 199.451 g |
| Ash | 1.59 g | 4.738 g |
| Carbohydrate, by difference | 15.10 g | 44.998 g |
| Minerals |
| Sodium, Na | 359.00 mg | 1069.820 mg |
| Magnesium, Mg | 19.00 mg | 56.620 mg |
| Copper, Cu | 0.07 mg | 0.194 mg |
| Potassium, K | 126.00 mg | 375.480 mg |
| Zinc, Zn | 0.98 mg | 2.920 mg |
| Manganese, Mn | 0.17 mg | 0.510 mg |
| Iron, Fe | 0.75 mg | 2.235 mg |
| Phosphorus, P | 221.00 mg | 658.580 mg |
| Calcium, Ca | 159.00 mg | 473.820 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Vitamin A, RAE | 108.00 µg | 321.840 µg |
| Vitamin B-12 | 0.19 µg | 0.566 µg |
| Retinol | 108.00 µg | 321.840 µg |
| Thiamin | 0.10 mg | 0.301 mg |
| Pantothenic acid | 0.32 mg | 0.954 mg |
| Vitamin B-6 | 0.07 mg | 0.200 mg |
| Niacin | 0.64 mg | 1.907 mg |
| Riboflavin | 0.15 mg | 0.447 mg |
| Vitamin A, IU | 359.00 IU | 1069.820 IU |
| Lipids |
| 8:0 | 0.04 g | 0.122 g |
| 12:0 | 0.13 g | 0.375 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.10 g | 0.283 g |
| 18:2 t not further defined | 0.10 g | 0.283 g |
| 20:2 n-6 c,c | 0.00 g | 0.009 g |
| 18:2 n-6 c,c | 1.57 g | 4.676 g |
| 20:3 n-6 | 0.01 g | 0.018 g |
| Fatty acids, total saturated | 3.65 g | 10.877 g |
| 20:3 undifferentiated | 0.01 g | 0.021 g |
| 22:0 | 0.02 g | 0.063 g |
| 18:1 c | 2.68 g | 7.974 g |
| 16:1 t | 0.02 g | 0.048 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.015 g |
| 16:0 | 1.79 g | 5.325 g |
| 17:0 | 0.04 g | 0.104 g |
| 20:3 n-3 | 0.00 g | 0.003 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.003 g |
| 22:1 c | 0.00 g | 0.006 g |
| 24:1 c | 0.00 g | 0.003 g |
| 14:0 | 0.42 g | 1.261 g |
| 18:2 CLAs | 0.03 g | 0.089 g |
| 10:0 | 0.10 g | 0.310 g |
| 18:1 t | 0.86 g | 2.563 g |
| 20:0 | 0.03 g | 0.074 g |
| Fatty acids, total trans-monoenoic | 0.88 g | 2.607 g |
| 16:1 c | 0.07 g | 0.223 g |
| 24:0 | 0.01 g | 0.027 g |
| 18:0 | 0.92 g | 2.733 g |
| 17:1 | 0.00 g | 0.003 g |
| 4:0 | 0.06 g | 0.176 g |
| 18:3 n-3 c,c,c (ALA) | 0.19 g | 0.563 g |
| 15:0 | 0.05 g | 0.137 g |
| 6:0 | 0.06 g | 0.170 g |
| Fatty acids, total monounsaturated | 3.69 g | 10.990 g |
| 14:1 | 0.03 g | 0.092 g |
| 16:1 undifferentiated | 0.09 g | 0.268 g |
| 18:1 undifferentiated | 3.54 g | 10.537 g |
| 20:1 | 0.03 g | 0.080 g |
| 22:1 undifferentiated | 0.00 g | 0.006 g |
| Fatty acids, total polyunsaturated | 1.92 g | 5.722 g |
| 18:4 | 0.00 g | 0.003 g |
| 18:3 undifferentiated | 0.19 g | 0.566 g |
| 18:2 undifferentiated | 1.69 g | 5.048 g |
| 20:4 undifferentiated | 0.01 g | 0.024 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.009 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.009 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.018 g |
| Cholesterol | 16.00 mg | 47.680 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.507 g |
| Proline | 0.72 g | 2.149 g |
| Leucine | 0.62 g | 1.851 g |
| Arginine | 0.26 g | 0.775 g |
| Glutamic acid | 1.84 g | 5.492 g |
| Glycine | 0.17 g | 0.507 g |
| Threonine | 0.23 g | 0.685 g |
| Tyrosine | 0.27 g | 0.805 g |
| Lysine | 0.33 g | 0.986 g |
| Aspartic acid | 0.44 g | 1.314 g |
| Phenylalanine | 0.35 g | 1.046 g |
| Alanine | 0.22 g | 0.656 g |
| Valine | 0.68 g | 2.029 g |
| Cystine | 0.07 g | 0.209 g |
| Isoleucine | 0.33 g | 0.986 g |
| Methionine | 0.15 g | 0.447 g |
| Tryptophan | 0.10 g | 0.298 g |
| Serine | 0.36 g | 1.076 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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