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Food Nutrients
All Food Categories | Restaurant Foods
T.G.I. FRIDAY'S, classic sirloin steak
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 184.00 g |
| Proximates |
| Energy | 185.00 kcal | 340.400 kcal |
| Protein | 30.61 g | 56.322 g |
| Total lipid (fat) | 6.95 g | 12.788 g |
| Energy | 774.00 kJ | 1424.160 kJ |
| Water | 61.04 g | 112.314 g |
| Ash | 1.77 g | 3.257 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 194.00 mg | 356.960 mg |
| Magnesium, Mg | 27.00 mg | 49.680 mg |
| Copper, Cu | 0.10 mg | 0.193 mg |
| Potassium, K | 382.00 mg | 702.880 mg |
| Zinc, Zn | 5.41 mg | 9.954 mg |
| Manganese, Mn | 0.02 mg | 0.037 mg |
| Iron, Fe | 2.74 mg | 5.042 mg |
| Phosphorus, P | 246.00 mg | 452.640 mg |
| Calcium, Ca | 7.00 mg | 12.880 mg |
| Selenium, Se | 36.20 µg | 66.608 µg |
| Vitamins |
| Vitamin B-12 | 4.00 µg | 7.360 µg |
| Thiamin | 0.11 mg | 0.197 mg |
| Pantothenic acid | 1.13 mg | 2.085 mg |
| Vitamin B-6 | 0.45 mg | 0.834 mg |
| Niacin | 6.33 mg | 11.647 mg |
| Riboflavin | 0.27 mg | 0.491 mg |
| Lipids |
| 8:0 | 0.00 g | 0.002 g |
| 12:0 | 0.01 g | 0.009 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.063 g |
| 18:2 t not further defined | 0.03 g | 0.063 g |
| 20:2 n-6 c,c | 0.00 g | 0.007 g |
| 18:2 n-6 c,c | 0.34 g | 0.616 g |
| 20:3 n-6 | 0.02 g | 0.037 g |
| Fatty acids, total saturated | 2.84 g | 5.224 g |
| 20:3 undifferentiated | 0.02 g | 0.039 g |
| 22:0 | 0.00 g | 0.002 g |
| 18:1 c | 2.43 g | 4.464 g |
| 16:1 t | 0.02 g | 0.039 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.015 g |
| 16:0 | 1.59 g | 2.927 g |
| 17:0 | 0.08 g | 0.153 g |
| 20:3 n-3 | 0.00 g | 0.002 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.004 g |
| 22:1 c | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.002 g |
| 14:0 | 0.18 g | 0.326 g |
| 18:2 CLAs | 0.03 g | 0.052 g |
| 10:0 | 0.00 g | 0.007 g |
| 18:1 t | 0.24 g | 0.442 g |
| 20:0 | 0.01 g | 0.011 g |
| Fatty acids, total trans-monoenoic | 0.26 g | 0.480 g |
| 16:1 c | 0.20 g | 0.377 g |
| 24:0 | 0.00 g | 0.002 g |
| 18:0 | 0.94 g | 1.731 g |
| 17:1 | 0.00 g | 0.004 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.040 g |
| 15:0 | 0.03 g | 0.055 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.94 g | 5.419 g |
| 14:1 | 0.03 g | 0.061 g |
| 16:1 undifferentiated | 0.23 g | 0.416 g |
| 18:1 undifferentiated | 2.67 g | 4.905 g |
| 20:1 | 0.02 g | 0.031 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.55 g | 1.014 g |
| 18:4 | 0.00 g | 0.002 g |
| 18:3 undifferentiated | 0.02 g | 0.044 g |
| 18:2 undifferentiated | 0.40 g | 0.730 g |
| 20:4 undifferentiated | 0.07 g | 0.127 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.015 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.031 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.006 g |
| Cholesterol | 83.00 mg | 152.720 mg |
| Amino Acids |
| Histidine | 1.16 g | 2.138 g |
| Proline | 1.29 g | 2.375 g |
| Leucine | 2.60 g | 4.778 g |
| Arginine | 2.15 g | 3.949 g |
| Glutamic acid | 4.83 g | 8.885 g |
| Glycine | 1.47 g | 2.703 g |
| Threonine | 1.43 g | 2.635 g |
| Tyrosine | 1.12 g | 2.066 g |
| Lysine | 2.66 g | 4.902 g |
| Aspartic acid | 2.93 g | 5.395 g |
| Phenylalanine | 1.30 g | 2.386 g |
| Alanine | 1.83 g | 3.362 g |
| Valine | 1.58 g | 2.913 g |
| Cystine | 0.33 g | 0.604 g |
| Isoleucine | 1.52 g | 2.795 g |
| Methionine | 0.82 g | 1.503 g |
| Tryptophan | 0.41 g | 0.754 g |
| Serine | 1.17 g | 2.147 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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