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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
CAMPBELL'S, V8 Vegetable Juice, Low Sodium Spicy Hot
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Nutrient
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Value per 100 grams
of edible portion
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8.000 fl oz 243.00 g | 1.000 serving 243.00 g |
| Proximates |
| Energy | 21.00 kcal | 51.030 kcal | 51.030 kcal |
| Protein | 0.82 g | 1.993 g | 1.993 g |
| Fiber, total dietary | 0.80 g | 1.944 g | 1.944 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 86.00 kJ | 208.980 kJ | 208.980 kJ |
| Water | 94.00 g | 228.420 g | 228.420 g |
| Ash | 1.06 g | 2.576 g | 2.576 g |
| Carbohydrate, by difference | 4.53 g | 11.008 g | 11.008 g |
| Sugars, total | 3.29 g | 7.995 g | 7.995 g |
| Minerals |
| Sodium, Na | 58.00 mg | 140.940 mg | 140.940 mg |
| Magnesium, Mg | 25.00 mg | 60.750 mg | 60.750 mg |
| Potassium, K | 412.00 mg | 1001.160 mg | 1001.160 mg |
| Zinc, Zn | 0.12 mg | 0.292 mg | 0.292 mg |
| Iron, Fe | 0.15 mg | 0.364 mg | 0.364 mg |
| Phosphorus, P | 25.00 mg | 60.750 mg | 60.750 mg |
| Calcium, Ca | 8.00 mg | 19.440 mg | 19.440 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 24.70 mg | 60.021 mg | 60.021 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg | 0.000 mg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 823.00 IU | 1999.890 IU | 1999.890 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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