|
Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 245.00 g | 1.000 can 516.00 g |
| Proximates |
| Energy | 41.00 kcal | 100.450 kcal | 211.560 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 3.29 g | 8.060 g | 16.976 g |
| Fiber, total dietary | 0.80 g | 1.960 g | 4.128 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.34 g | 3.283 g | 6.914 g |
| Energy | 170.00 kJ | 416.500 kJ | 877.200 kJ |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 3.43 g | 8.404 g | 17.699 g |
| Water | 90.46 g | 221.627 g | 466.774 g |
| Ash | 1.07 g | 2.622 g | 5.521 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.34 g | 0.833 g | 1.754 g |
| Carbohydrate, by difference | 3.84 g | 9.408 g | 19.814 g |
| Sugars, total | 0.34 g | 0.833 g | 1.754 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 186.00 mg | 455.700 mg | 959.760 mg |
| Magnesium, Mg | 8.00 mg | 19.600 mg | 41.280 mg |
| Copper, Cu | 0.03 mg | 0.061 mg | 0.129 mg |
| Potassium, K | 285.00 mg | 698.250 mg | 1470.600 mg |
| Zinc, Zn | 0.18 mg | 0.441 mg | 0.929 mg |
| Manganese, Mn | 0.05 mg | 0.130 mg | 0.273 mg |
| Iron, Fe | 0.33 mg | 0.809 mg | 1.703 mg |
| Phosphorus, P | 42.00 mg | 102.900 mg | 216.720 mg |
| Calcium, Ca | 11.00 mg | 26.950 mg | 56.760 mg |
| Selenium, Se | 4.50 µg | 11.025 µg | 23.220 µg |
| Vitamins |
| Thiamin | 0.03 mg | 0.078 mg | 0.165 mg |
| Niacin | 1.40 mg | 3.420 mg | 7.203 mg |
| Riboflavin | 0.02 mg | 0.054 mg | 0.114 mg |
| Lipids |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|