|
Food Nutrients
All Food Categories | Snacks
Snacks, CLIF BAR, mixed flavors
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 bar 68.00 g |
| Proximates |
| Energy | 346.00 kcal | 235.280 kcal |
| Protein | 14.71 g | 10.003 g |
| Fiber, total dietary | 7.40 g | 5.032 g |
| Total lipid (fat) | 5.88 g | 3.998 g |
| Energy | 1446.00 kJ | 983.280 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 11.00 g | 7.480 g |
| Ash | 2.65 g | 1.802 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 65.44 g | 44.499 g |
| Sugars, total | 31.62 g | 21.502 g |
| Minerals |
| Sodium, Na | 195.00 mg | 132.600 mg |
| Magnesium, Mg | 147.00 mg | 99.960 mg |
| Copper, Cu | 0.44 mg | 0.300 mg |
| Potassium, K | 412.00 mg | 280.160 mg |
| Zinc, Zn | 4.41 mg | 2.999 mg |
| Manganese, Mn | 2.15 mg | 1.459 mg |
| Iron, Fe | 6.62 mg | 4.502 mg |
| Phosphorus, P | 294.00 mg | 199.920 mg |
| Calcium, Ca | 368.00 mg | 250.240 mg |
| Selenium, Se | 20.60 µg | 14.008 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 12.00 µg | 8.160 µg |
| Vitamin C, total ascorbic acid | 88.20 mg | 59.976 mg |
| Vitamin A, RAE | 1.00 µg | 0.680 µg |
| Vitamin B-12 | 1.32 µg | 0.898 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 0.163 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.55 mg | 0.375 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 2.21 mg | 1.500 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.59 mg | 0.400 mg |
| Niacin | 4.41 mg | 3.000 mg |
| Folate, total | 118.00 µg | 80.240 µg |
| Riboflavin | 0.38 mg | 0.255 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 37.00 µg | 25.160 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 20.00 IU | 13.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g |
| Fatty acids, total saturated | 1.47 g | 1.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.53 g | 0.362 g |
| 17:0 | 0.00 g | 0.000 g |
| 14:0 | 0.01 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.12 g | 0.080 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.09 g | 0.743 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.007 g |
| 18:1 undifferentiated | 1.08 g | 0.736 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.18 g | 1.484 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.22 g | 0.149 g |
| 18:2 undifferentiated | 1.96 g | 1.335 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|