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Food Nutrients
All Food Categories | Beef Products
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 135.00 g |
| Proximates |
| Energy | 195.00 kcal | 263.250 kcal |
| Protein | 29.33 g | 39.595 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 8.54 g | 11.529 g |
| Energy | 817.00 kJ | 1102.950 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 60.67 g | 81.904 g |
| Ash | 1.16 g | 1.566 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.30 g | 0.405 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 63.00 mg | 85.050 mg |
| Magnesium, Mg | 26.00 mg | 35.100 mg |
| Copper, Cu | 0.10 mg | 0.130 mg |
| Potassium, K | 377.00 mg | 508.950 mg |
| Zinc, Zn | 5.69 mg | 7.682 mg |
| Iron, Fe | 2.06 mg | 2.781 mg |
| Phosphorus, P | 235.00 mg | 317.250 mg |
| Calcium, Ca | 17.00 mg | 22.950 mg |
| Selenium, Se | 33.90 µg | 45.765 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 2.700 µg |
| Vitamin B-12 | 3.92 µg | 5.292 µg |
| Retinol | 2.00 µg | 2.700 µg |
| Thiamin | 0.08 mg | 0.105 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.135 µg |
| Vitamin D | 4.00 IU | 5.400 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.61 mg | 0.823 mg |
| Niacin | 8.65 mg | 11.683 mg |
| Folate, total | 7.00 µg | 9.450 µg |
| Riboflavin | 0.15 mg | 0.203 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.135 µg |
| Vitamin A, IU | 6.00 IU | 8.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.007 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.20 g | 0.273 g |
| Fatty acids, total saturated | 2.99 g | 4.032 g |
| 18:1 c | 2.90 g | 3.920 g |
| 16:0 | 1.70 g | 2.290 g |
| 17:0 | 0.07 g | 0.099 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.026 g |
| 14:0 | 0.17 g | 0.235 g |
| 18:2 CLAs | 0.02 g | 0.032 g |
| 10:0 | 0.00 g | 0.005 g |
| 18:1 t | 0.34 g | 0.459 g |
| 20:0 | 0.00 g | 0.004 g |
| Fatty acids, total trans-monoenoic | 0.34 g | 0.459 g |
| 24:0 | 0.01 g | 0.015 g |
| 18:0 | 1.03 g | 1.389 g |
| 17:1 | 0.06 g | 0.082 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.63 g | 4.898 g |
| 14:1 | 0.04 g | 0.061 g |
| 16:1 undifferentiated | 0.26 g | 0.356 g |
| 18:1 undifferentiated | 3.24 g | 4.379 g |
| 20:1 | 0.01 g | 0.019 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.29 g | 0.396 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.026 g |
| 18:2 undifferentiated | 0.23 g | 0.305 g |
| 20:4 undifferentiated | 0.04 g | 0.058 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.015 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 86.00 mg | 116.100 mg |
| Amino Acids |
| Histidine | 1.19 g | 1.607 g |
| Proline | 1.35 g | 1.817 g |
| Leucine | 2.76 g | 3.725 g |
| Arginine | 2.15 g | 2.904 g |
| Glutamic acid | 5.23 g | 7.059 g |
| Glycine | 1.38 g | 1.866 g |
| Threonine | 1.51 g | 2.034 g |
| Tyrosine | 1.20 g | 1.616 g |
| Lysine | 3.08 g | 4.162 g |
| Aspartic acid | 3.10 g | 4.181 g |
| Phenylalanine | 1.28 g | 1.725 g |
| Alanine | 1.91 g | 2.584 g |
| Valine | 1.58 g | 2.134 g |
| Cystine | 0.32 g | 0.435 g |
| Isoleucine | 1.50 g | 2.018 g |
| Methionine | 0.85 g | 1.150 g |
| Tryptophan | 0.36 g | 0.486 g |
| Serine | 1.30 g | 1.756 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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