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Pasta with meatballs in tomato sauce, canned entree

Nutrient	Value per 100 grams of edible portion	1.000 cup 255.00 g
Proximates
Energy	107.00 kcal	272.850 kcal
Protein	4.17 g	10.633 g
Fiber, total dietary	2.70 g	6.885 g
Glucose (dextrose)	1.10 g	2.805 g
Total lipid (fat)	5.10 g	13.005 g
Energy	448.00 kJ	1142.400 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	1.50 g	3.825 g
Water	78.24 g	199.512 g
Ash	1.38 g	3.519 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.23 g	0.587 g
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	11.11 g	28.330 g
Sugars, total	2.83 g	7.216 g
Minerals
Sodium, Na	291.00 mg	742.050 mg
Magnesium, Mg	14.00 mg	35.700 mg
Copper, Cu	0.10 mg	0.245 mg
Potassium, K	141.00 mg	359.550 mg
Zinc, Zn	0.60 mg	1.530 mg
Manganese, Mn	0.22 mg	0.556 mg
Iron, Fe	1.31 mg	3.341 mg
Phosphorus, P	46.00 mg	117.300 mg
Calcium, Ca	12.00 mg	30.600 mg
Selenium, Se	9.70 µg	24.735 µg
Vitamins
Lycopene	7199.00 µg	18357.450 µg
Carotene, beta	109.00 µg	277.950 µg
Vitamin C, total ascorbic acid	3.00 mg	7.650 mg
Vitamin A, RAE	14.00 µg	35.700 µg
Vitamin B-12	0.28 µg	0.714 µg
Vitamin E (alpha-tocopherol)	0.77 mg	1.964 mg
Retinol	5.00 µg	12.750 µg
Thiamin	0.09 mg	0.232 mg
Vitamin D	8.00 IU	20.400 IU
Pantothenic acid	0.21 mg	0.525 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.06 mg	0.163 mg
Niacin	1.99 mg	5.064 mg
Folate, total	20.00 µg	51.000 µg
Riboflavin	0.11 mg	0.270 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	1.00 µg	2.550 µg
Vitamin D (D2 + D3)	0.20 µg	0.510 µg
Vitamin A, IU	198.00 IU	504.900 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.01 g	0.020 g
20:2 n-6 c,c	0.01 g	0.033 g
Fatty acids, total saturated	1.98 g	5.049 g
20:3 undifferentiated	0.01 g	0.013 g
22:0	0.01 g	0.018 g
16:0	1.08 g	2.749 g
17:0	0.06 g	0.158 g
14:0	0.14 g	0.365 g
10:0	0.01 g	0.015 g
20:0	0.01 g	0.026 g
18:0	0.64 g	1.632 g
17:1	0.06 g	0.153 g
4:0	0.00 g	0.000 g
15:0	0.03 g	0.069 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	2.22 g	5.651 g
14:1	0.05 g	0.117 g
16:1 undifferentiated	0.19 g	0.492 g
18:1 undifferentiated	1.87 g	4.771 g
20:1	0.04 g	0.110 g
22:1 undifferentiated	0.01 g	0.013 g
Fatty acids, total polyunsaturated	0.36 g	0.918 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.04 g	0.105 g
18:2 undifferentiated	0.30 g	0.770 g
20:4 undifferentiated	0.01 g	0.023 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	9.00 mg	22.950 mg
Amino Acids
Histidine	0.12 g	0.311 g
Proline	0.35 g	0.903 g
Leucine	0.29 g	0.729 g
Arginine	0.19 g	0.492 g
Glutamic acid	1.07 g	2.739 g
Glycine	0.21 g	0.525 g
Threonine	0.14 g	0.362 g
Lysine	0.19 g	0.490 g
Aspartic acid	0.32 g	0.811 g
Phenylalanine	0.18 g	0.459 g
Alanine	0.19 g	0.495 g
Valine	0.17 g	0.436 g
Isoleucine	0.15 g	0.390 g
Serine	0.19 g	0.477 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.