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Food Nutrients
All Food Categories | Meals, Entrees, and Sidedishes
Ravioli, cheese-filled, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 242.00 g |
| Proximates |
| Energy | 77.00 kcal | 186.340 kcal |
| Protein | 2.48 g | 6.002 g |
| Fiber, total dietary | 1.30 g | 3.146 g |
| Total lipid (fat) | 1.45 g | 3.509 g |
| Energy | 324.00 kJ | 784.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 80.91 g | 195.802 g |
| Ash | 1.52 g | 3.678 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 13.64 g | 33.009 g |
| Sugars, total | 3.72 g | 9.002 g |
| Minerals |
| Sodium, Na | 306.00 mg | 740.520 mg |
| Magnesium, Mg | 15.00 mg | 36.300 mg |
| Copper, Cu | 0.14 mg | 0.344 mg |
| Potassium, K | 232.00 mg | 561.440 mg |
| Zinc, Zn | 0.36 mg | 0.871 mg |
| Manganese, Mn | 0.18 mg | 0.426 mg |
| Iron, Fe | 0.74 mg | 1.791 mg |
| Phosphorus, P | 50.00 mg | 121.000 mg |
| Calcium, Ca | 33.00 mg | 79.860 mg |
| Selenium, Se | 3.50 µg | 8.470 µg |
| Vitamins |
| Lycopene | 8625.00 µg | 20872.500 µg |
| Carotene, beta | 124.00 µg | 300.080 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 10.00 µg | 24.200 µg |
| Vitamin B-12 | 0.03 µg | 0.073 µg |
| Vitamin E (alpha-tocopherol) | 0.85 mg | 2.057 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.179 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.27 mg | 0.658 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.247 mg |
| Niacin | 1.06 mg | 2.565 mg |
| Folate, total | 20.00 µg | 48.400 µg |
| Riboflavin | 0.08 mg | 0.194 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 16.00 µg | 38.720 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 207.00 IU | 500.940 IU |
| Lipids |
| 8:0 | 0.01 g | 0.022 g |
| 12:0 | 0.02 g | 0.041 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.72 g | 1.750 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.35 g | 0.849 g |
| 14:0 | 0.11 g | 0.259 g |
| 10:0 | 0.02 g | 0.046 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.14 g | 0.329 g |
| 4:0 | 0.03 g | 0.082 g |
| 6:0 | 0.02 g | 0.041 g |
| Fatty acids, total monounsaturated | 0.42 g | 1.012 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.04 g | 0.094 g |
| 18:1 undifferentiated | 0.36 g | 0.871 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.18 g | 0.440 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.063 g |
| 18:2 undifferentiated | 0.16 g | 0.378 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 3.00 mg | 7.260 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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