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PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 80.00 g	1.000 pizza 634.00 g
Proximates
Energy	333.00 kcal	266.400 kcal	2111.220 kcal
Galactose	0.12 g	0.096 g	0.761 g
Protein	14.13 g	11.304 g	89.584 g
Fiber, total dietary	2.10 g	1.680 g	13.314 g
Glucose (dextrose)	0.53 g	0.424 g	3.360 g
Total lipid (fat)	16.17 g	12.936 g	102.518 g
Energy	1392.00 kJ	1113.600 kJ	8825.280 kJ
Fructose	0.87 g	0.696 g	5.516 g
Starch	25.63 g	20.504 g	162.494 g
Water	33.57 g	26.856 g	212.834 g
Ash	3.48 g	2.784 g	22.063 g
Maltose	0.87 g	0.696 g	5.516 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	32.66 g	26.128 g	207.064 g
Sugars, total	2.79 g	2.232 g	17.689 g
Lactose	0.40 g	0.320 g	2.536 g
Minerals
Sodium, Na	967.00 mg	773.600 mg	6130.780 mg
Magnesium, Mg	25.00 mg	20.000 mg	158.500 mg
Copper, Cu	0.12 mg	0.093 mg	0.735 mg
Potassium, K	222.00 mg	177.600 mg	1407.480 mg
Zinc, Zn	1.63 mg	1.304 mg	10.334 mg
Manganese, Mn	0.43 mg	0.345 mg	2.733 mg
Iron, Fe	2.78 mg	2.224 mg	17.625 mg
Phosphorus, P	244.00 mg	195.200 mg	1546.960 mg
Calcium, Ca	196.00 mg	156.800 mg	1242.640 mg
Selenium, Se	23.00 µg	18.400 µg	145.820 µg
Vitamins
Vitamin C, total ascorbic acid	2.80 mg	2.240 mg	17.752 mg
Vitamin B-12	0.71 µg	0.568 µg	4.501 µg
Thiamin	0.34 mg	0.272 mg	2.156 mg
Vitamin B-6	0.11 mg	0.088 mg	0.697 mg
Niacin	4.55 mg	3.640 mg	28.847 mg
Riboflavin	0.23 mg	0.184 mg	1.458 mg
Lipids
8:0	0.06 g	0.044 g	0.349 g
12:0	0.18 g	0.143 g	1.135 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.07 g	0.055 g	0.437 g
18:2 t not further defined	0.07 g	0.055 g	0.437 g
20:2 n-6 c,c	0.04 g	0.032 g	0.254 g
18:2 n-6 c,c	2.61 g	2.086 g	16.528 g
20:3 n-6	0.02 g	0.014 g	0.108 g
Fatty acids, total saturated	6.67 g	5.339 g	42.313 g
20:3 undifferentiated	0.02 g	0.018 g	0.146 g
22:0	0.02 g	0.015 g	0.120 g
18:1 c	4.58 g	3.663 g	29.031 g
16:1 t	0.03 g	0.022 g	0.178 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.010 g	0.082 g
16:0	3.56 g	2.850 g	22.589 g
17:0	0.08 g	0.062 g	0.488 g
20:3 n-3	0.01 g	0.005 g	0.038 g
18:3 n-6 c,c,c	0.01 g	0.004 g	0.032 g
22:1 c	0.03 g	0.024 g	0.190 g
24:1 c	0.00 g	0.002 g	0.019 g
14:0	0.70 g	0.563 g	4.463 g
18:2 CLAs	0.06 g	0.044 g	0.349 g
10:0	0.15 g	0.117 g	0.926 g
18:1 t	0.25 g	0.198 g	1.566 g
20:0	0.03 g	0.026 g	0.209 g
Fatty acids, total trans-monoenoic	0.28 g	0.221 g	1.750 g
16:1 c	0.23 g	0.184 g	1.458 g
24:0	0.01 g	0.007 g	0.057 g
18:0	1.64 g	1.309 g	10.372 g
17:1	0.04 g	0.030 g	0.241 g
4:0	0.10 g	0.076 g	0.602 g
18:3 n-3 c,c,c (ALA)	0.27 g	0.213 g	1.686 g
15:0	0.07 g	0.059 g	0.469 g
6:0	0.08 g	0.063 g	0.501 g
Fatty acids, total monounsaturated	5.30 g	4.244 g	33.634 g
14:1	0.06 g	0.044 g	0.349 g
16:1 undifferentiated	0.26 g	0.207 g	1.642 g
18:1 undifferentiated	4.83 g	3.861 g	30.597 g
20:1	0.09 g	0.075 g	0.596 g
22:1 undifferentiated	0.03 g	0.024 g	0.190 g
Fatty acids, total polyunsaturated	3.13 g	2.506 g	19.857 g
18:4	0.00 g	0.002 g	0.013 g
18:3 undifferentiated	0.27 g	0.217 g	1.718 g
18:2 undifferentiated	2.73 g	2.186 g	17.321 g
20:4 undifferentiated	0.04 g	0.030 g	0.235 g
20:5 n-3 (EPA)	0.00 g	0.003 g	0.025 g
22:5 n-3 (DPA)	0.01 g	0.006 g	0.051 g
22:6 n-3 (DHA)	0.00 g	0.002 g	0.013 g
Cholesterol	37.00 mg	29.600 mg	234.580 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.