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DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 227.00 g	1.000 pie 12" diameter 876.00 g
Proximates
Energy	255.00 kcal	578.850 kcal	2233.800 kcal
Galactose	0.20 g	0.454 g	1.752 g
Protein	11.74 g	26.650 g	102.842 g
Fiber, total dietary	2.30 g	5.221 g	20.148 g
Glucose (dextrose)	1.76 g	3.995 g	15.418 g
Total lipid (fat)	10.68 g	24.244 g	93.557 g
Energy	1066.00 kJ	2419.820 kJ	9338.160 kJ
Fructose	2.15 g	4.880 g	18.834 g
Starch	21.07 g	47.829 g	184.573 g
Water	46.80 g	106.236 g	409.968 g
Ash	2.85 g	6.470 g	24.966 g
Maltose	0.60 g	1.362 g	5.256 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	27.93 g	63.401 g	244.667 g
Sugars, total	4.71 g	10.692 g	41.260 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	712.00 mg	1616.240 mg	6237.120 mg
Magnesium, Mg	27.00 mg	61.290 mg	236.520 mg
Copper, Cu	0.12 mg	0.268 mg	1.034 mg
Potassium, K	210.00 mg	476.700 mg	1839.600 mg
Zinc, Zn	1.30 mg	2.951 mg	11.388 mg
Manganese, Mn	0.38 mg	0.867 mg	3.346 mg
Iron, Fe	1.01 mg	2.293 mg	8.848 mg
Phosphorus, P	211.00 mg	478.970 mg	1848.360 mg
Calcium, Ca	139.00 mg	315.530 mg	1217.640 mg
Selenium, Se	25.00 µg	56.750 µg	219.000 µg
Vitamins
Tocopherol, delta	0.25 mg	0.568 mg	2.190 mg
Vitamin A, RAE	35.00 µg	79.450 µg	306.600 µg
Vitamin B-12	0.41 µg	0.931 µg	3.592 µg
Vitamin E (alpha-tocopherol)	0.89 mg	2.020 mg	7.796 mg
Retinol	35.00 µg	79.450 µg	306.600 µg
Thiamin	0.15 mg	0.347 mg	1.340 mg
Pantothenic acid	0.47 mg	1.060 mg	4.091 mg
Vitamin B-6	0.14 mg	0.311 mg	1.200 mg
Tocopherol, gamma	1.28 mg	2.906 mg	11.213 mg
Tocopherol, beta	0.12 mg	0.272 mg	1.051 mg
Niacin	1.60 mg	3.643 mg	14.060 mg
Riboflavin	0.08 mg	0.182 mg	0.701 mg
Vitamin A, IU	117.00 IU	265.590 IU	1024.920 IU
Lipids
8:0	0.03 g	0.064 g	0.245 g
12:0	0.10 g	0.220 g	0.850 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.03 g	0.068 g	0.263 g
18:2 t not further defined	0.03 g	0.068 g	0.263 g
20:2 n-6 c,c	0.02 g	0.045 g	0.175 g
18:2 n-6 c,c	1.61 g	3.666 g	14.147 g
20:3 n-6	0.01 g	0.023 g	0.088 g
Fatty acids, total saturated	3.96 g	9.001 g	34.733 g
20:3 undifferentiated	0.01 g	0.032 g	0.123 g
22:0	0.01 g	0.023 g	0.088 g
18:1 c	3.00 g	6.821 g	26.324 g
16:1 t	0.01 g	0.023 g	0.088 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.023 g	0.088 g
16:0	2.16 g	4.899 g	18.904 g
17:0	0.04 g	0.079 g	0.307 g
20:3 n-3	0.00 g	0.009 g	0.035 g
18:3 n-6 c,c,c	0.00 g	0.007 g	0.026 g
22:1 c	0.01 g	0.020 g	0.079 g
24:1 c	0.00 g	0.002 g	0.009 g
14:0	0.38 g	0.863 g	3.329 g
18:2 CLAs	0.03 g	0.057 g	0.219 g
10:0	0.08 g	0.182 g	0.701 g
18:1 t	0.10 g	0.234 g	0.902 g
20:0	0.02 g	0.045 g	0.175 g
Fatty acids, total trans-monoenoic	0.11 g	0.257 g	0.990 g
16:1 c	0.17 g	0.381 g	1.472 g
24:0	0.01 g	0.014 g	0.053 g
18:0	1.04 g	2.354 g	9.084 g
17:1	0.00 g	0.007 g	0.026 g
4:0	0.04 g	0.091 g	0.350 g
18:3 n-3 c,c,c (ALA)	0.14 g	0.329 g	1.270 g
15:0	0.03 g	0.075 g	0.289 g
6:0	0.04 g	0.086 g	0.333 g
Fatty acids, total monounsaturated	3.37 g	7.654 g	29.539 g
14:1	0.03 g	0.057 g	0.219 g
16:1 undifferentiated	0.18 g	0.404 g	1.559 g
18:1 undifferentiated	3.11 g	7.055 g	27.226 g
20:1	0.05 g	0.107 g	0.412 g
22:1 undifferentiated	0.01 g	0.020 g	0.079 g
Fatty acids, total polyunsaturated	1.89 g	4.293 g	16.565 g
18:4	0.00 g	0.002 g	0.009 g
18:3 undifferentiated	0.15 g	0.336 g	1.296 g
18:2 undifferentiated	1.67 g	3.791 g	14.629 g
20:4 undifferentiated	0.02 g	0.041 g	0.158 g
20:5 n-3 (EPA)	0.00 g	0.005 g	0.018 g
22:5 n-3 (DPA)	0.01 g	0.014 g	0.053 g
22:6 n-3 (DHA)	0.00 g	0.002 g	0.009 g
Cholesterol	19.00 mg	43.130 mg	166.440 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.