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DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 145.00 g	1.000 pie 22.1 oz 548.00 g
Proximates
Energy	283.00 kcal	410.350 kcal	1550.840 kcal
Protein	13.22 g	19.169 g	72.446 g
Fiber, total dietary	2.80 g	4.060 g	15.344 g
Glucose (dextrose)	1.31 g	1.900 g	7.179 g
Total lipid (fat)	12.86 g	18.647 g	70.473 g
Energy	1185.00 kJ	1718.250 kJ	6493.800 kJ
Fructose	1.35 g	1.958 g	7.398 g
Starch	22.33 g	32.379 g	122.368 g
Water	42.38 g	61.451 g	232.242 g
Ash	2.88 g	4.176 g	15.782 g
Maltose	0.97 g	1.407 g	5.316 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	28.67 g	41.572 g	157.112 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	663.00 mg	961.350 mg	3633.240 mg
Magnesium, Mg	28.00 mg	40.600 mg	153.440 mg
Copper, Cu	0.11 mg	0.157 mg	0.592 mg
Potassium, K	268.00 mg	388.600 mg	1468.640 mg
Zinc, Zn	1.64 mg	2.378 mg	8.987 mg
Manganese, Mn	0.30 mg	0.442 mg	1.671 mg
Iron, Fe	0.90 mg	1.305 mg	4.932 mg
Phosphorus, P	213.00 mg	308.850 mg	1167.240 mg
Calcium, Ca	209.00 mg	303.050 mg	1145.320 mg
Selenium, Se	24.10 µg	34.945 µg	132.068 µg
Vitamins
Tocopherol, delta	0.29 mg	0.420 mg	1.589 mg
Vitamin C, total ascorbic acid	0.90 mg	1.305 mg	4.932 mg
Vitamin A, RAE	46.00 µg	66.700 µg	252.080 µg
Vitamin B-12	0.55 µg	0.797 µg	3.014 µg
Vitamin E (alpha-tocopherol)	0.77 mg	1.117 mg	4.220 mg
Retinol	46.00 µg	66.700 µg	252.080 µg
Thiamin	0.14 mg	0.207 mg	0.784 mg
Pantothenic acid	0.54 mg	0.779 mg	2.943 mg
Vitamin B-6	0.16 mg	0.232 mg	0.877 mg
Tocopherol, gamma	0.99 mg	1.436 mg	5.425 mg
Tocopherol, beta	0.06 mg	0.087 mg	0.329 mg
Niacin	2.05 mg	2.977 mg	11.250 mg
Riboflavin	0.12 mg	0.181 mg	0.685 mg
Vitamin A, IU	152.00 IU	220.400 IU	832.960 IU
Lipids
8:0	0.04 g	0.055 g	0.208 g
12:0	0.14 g	0.196 g	0.740 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.05 g	0.072 g	0.274 g
18:2 t not further defined	0.05 g	0.072 g	0.274 g
20:2 n-6 c,c	0.02 g	0.029 g	0.110 g
18:2 n-6 c,c	1.53 g	2.216 g	8.373 g
20:3 n-6	0.01 g	0.014 g	0.055 g
Fatty acids, total saturated	4.97 g	7.211 g	27.252 g
20:3 undifferentiated	0.01 g	0.020 g	0.077 g
22:0	0.01 g	0.014 g	0.055 g
18:1 c	3.56 g	5.166 g	19.525 g
16:1 t	0.01 g	0.019 g	0.071 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.014 g	0.055 g
16:0	2.67 g	3.871 g	14.632 g
17:0	0.05 g	0.070 g	0.263 g
20:3 n-3	0.00 g	0.006 g	0.022 g
18:3 n-6 c,c,c	0.00 g	0.006 g	0.022 g
22:1 c	0.02 g	0.026 g	0.099 g
24:1 c	0.00 g	0.003 g	0.011 g
14:0	0.53 g	0.766 g	2.893 g
18:2 CLAs	0.04 g	0.051 g	0.192 g
10:0	0.11 g	0.157 g	0.592 g
18:1 t	0.45 g	0.645 g	2.439 g
20:0	0.02 g	0.029 g	0.110 g
Fatty acids, total trans-monoenoic	0.46 g	0.664 g	2.510 g
16:1 c	0.22 g	0.316 g	1.195 g
24:0	0.01 g	0.012 g	0.044 g
18:0	1.25 g	1.810 g	6.839 g
17:1	0.01 g	0.010 g	0.038 g
4:0	0.06 g	0.080 g	0.301 g
18:3 n-3 c,c,c (ALA)	0.13 g	0.193 g	0.729 g
15:0	0.05 g	0.072 g	0.274 g
6:0	0.06 g	0.080 g	0.301 g
Fatty acids, total monounsaturated	4.35 g	6.313 g	23.860 g
14:1	0.04 g	0.055 g	0.208 g
16:1 undifferentiated	0.23 g	0.334 g	1.260 g
18:1 undifferentiated	4.01 g	5.812 g	21.964 g
20:1	0.05 g	0.077 g	0.290 g
22:1 undifferentiated	0.02 g	0.026 g	0.099 g
Fatty acids, total polyunsaturated	1.83 g	2.649 g	10.012 g
18:4	0.00 g	0.003 g	0.011 g
18:3 undifferentiated	0.14 g	0.199 g	0.751 g
18:2 undifferentiated	1.61 g	2.339 g	8.839 g
20:4 undifferentiated	0.02 g	0.029 g	0.110 g
20:5 n-3 (EPA)	0.00 g	0.004 g	0.016 g
22:5 n-3 (DPA)	0.01 g	0.010 g	0.038 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.005 g
Cholesterol	28.00 mg	40.600 mg	153.440 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.