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DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 161.00 g	1.000 pie 23 oz 643.00 g
Proximates
Energy	247.00 kcal	397.670 kcal	1588.210 kcal
Protein	12.96 g	20.866 g	83.333 g
Fiber, total dietary	3.00 g	4.830 g	19.290 g
Glucose (dextrose)	1.16 g	1.868 g	7.459 g
Total lipid (fat)	9.91 g	15.955 g	63.721 g
Energy	1033.00 kJ	1663.130 kJ	6642.190 kJ
Fructose	1.35 g	2.174 g	8.681 g
Starch	20.00 g	32.200 g	128.600 g
Water	48.15 g	77.522 g	309.605 g
Ash	2.51 g	4.041 g	16.139 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	26.47 g	42.617 g	170.202 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	506.00 mg	814.660 mg	3253.580 mg
Magnesium, Mg	27.00 mg	43.470 mg	173.610 mg
Copper, Cu	0.10 mg	0.156 mg	0.624 mg
Potassium, K	233.00 mg	375.130 mg	1498.190 mg
Zinc, Zn	1.80 mg	2.898 mg	11.574 mg
Manganese, Mn	0.23 mg	0.365 mg	1.460 mg
Iron, Fe	0.68 mg	1.095 mg	4.372 mg
Phosphorus, P	236.00 mg	379.960 mg	1517.480 mg
Calcium, Ca	275.00 mg	442.750 mg	1768.250 mg
Selenium, Se	21.40 µg	34.454 µg	137.602 µg
Vitamins
Tocopherol, delta	0.30 mg	0.483 mg	1.929 mg
Vitamin C, total ascorbic acid	0.10 mg	0.161 mg	0.643 mg
Vitamin A, RAE	64.00 µg	103.040 µg	411.520 µg
Vitamin B-12	0.62 µg	0.998 µg	3.987 µg
Vitamin E (alpha-tocopherol)	0.74 mg	1.191 mg	4.758 mg
Retinol	64.00 µg	103.040 µg	411.520 µg
Thiamin	0.10 mg	0.166 mg	0.662 mg
Pantothenic acid	0.50 mg	0.800 mg	3.196 mg
Vitamin B-6	0.13 mg	0.209 mg	0.836 mg
Tocopherol, gamma	1.05 mg	1.691 mg	6.752 mg
Tocopherol, beta	0.05 mg	0.081 mg	0.322 mg
Niacin	1.28 mg	2.066 mg	8.250 mg
Riboflavin	0.13 mg	0.204 mg	0.817 mg
Vitamin A, IU	212.00 IU	341.320 IU	1363.160 IU
Lipids
8:0	0.06 g	0.097 g	0.386 g
12:0	0.20 g	0.317 g	1.267 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.092 g	0.367 g
18:2 t not further defined	0.06 g	0.092 g	0.367 g
20:2 n-6 c,c	0.00 g	0.005 g	0.019 g
18:2 n-6 c,c	0.92 g	1.476 g	5.896 g
20:3 n-6	0.01 g	0.014 g	0.058 g
Fatty acids, total saturated	4.60 g	7.408 g	29.584 g
20:3 undifferentiated	0.01 g	0.016 g	0.064 g
22:0	0.01 g	0.016 g	0.064 g
18:1 c	2.12 g	3.413 g	13.632 g
16:1 t	0.02 g	0.032 g	0.129 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.010 g	0.039 g
16:0	2.19 g	3.531 g	14.101 g
17:0	0.05 g	0.076 g	0.302 g
20:3 n-3	0.00 g	0.002 g	0.006 g
18:3 n-6 c,c,c	0.00 g	0.003 g	0.013 g
22:1 c	0.00 g	0.002 g	0.006 g
24:1 c	0.00 g	0.002 g	0.006 g
14:0	0.69 g	1.111 g	4.437 g
18:2 CLAs	0.04 g	0.060 g	0.238 g
10:0	0.16 g	0.262 g	1.048 g
18:1 t	0.41 g	0.660 g	2.636 g
20:0	0.01 g	0.016 g	0.064 g
Fatty acids, total trans-monoenoic	0.43 g	0.692 g	2.765 g
16:1 c	0.11 g	0.182 g	0.727 g
24:0	0.01 g	0.011 g	0.045 g
18:0	0.98 g	1.583 g	6.321 g
17:1	0.00 g	0.002 g	0.006 g
4:0	0.08 g	0.134 g	0.534 g
18:3 n-3 c,c,c (ALA)	0.11 g	0.172 g	0.688 g
15:0	0.07 g	0.108 g	0.431 g
6:0	0.09 g	0.140 g	0.559 g
Fatty acids, total monounsaturated	2.74 g	4.405 g	17.592 g
14:1	0.05 g	0.081 g	0.322 g
16:1 undifferentiated	0.13 g	0.214 g	0.855 g
18:1 undifferentiated	2.53 g	4.073 g	16.268 g
20:1	0.02 g	0.032 g	0.129 g
22:1 undifferentiated	0.00 g	0.002 g	0.006 g
Fatty acids, total polyunsaturated	1.16 g	1.864 g	7.446 g
18:4	0.00 g	0.002 g	0.006 g
18:3 undifferentiated	0.11 g	0.175 g	0.701 g
18:2 undifferentiated	1.01 g	1.626 g	6.494 g
20:4 undifferentiated	0.01 g	0.016 g	0.064 g
20:5 n-3 (EPA)	0.00 g	0.005 g	0.019 g
22:5 n-3 (DPA)	0.01 g	0.008 g	0.032 g
22:6 n-3 (DHA)	0.00 g	0.002 g	0.006 g
Cholesterol	21.00 mg	33.810 mg	135.030 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.