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DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 164.00 g	1.000 pie 12" diameter 688.00 g
Proximates
Energy	279.00 kcal	457.560 kcal	1919.520 kcal
Protein	13.48 g	22.107 g	92.742 g
Fiber, total dietary	1.90 g	3.116 g	13.072 g
Glucose (dextrose)	2.02 g	3.313 g	13.898 g
Total lipid (fat)	11.68 g	19.155 g	80.358 g
Energy	1165.00 kJ	1910.600 kJ	8015.200 kJ
Fructose	2.25 g	3.690 g	15.480 g
Starch	21.47 g	35.211 g	147.714 g
Water	41.78 g	68.519 g	287.446 g
Ash	3.19 g	5.232 g	21.947 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	29.86 g	48.970 g	205.437 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	806.00 mg	1321.840 mg	5545.280 mg
Magnesium, Mg	27.00 mg	44.280 mg	185.760 mg
Copper, Cu	0.11 mg	0.175 mg	0.736 mg
Potassium, K	185.00 mg	303.400 mg	1272.800 mg
Zinc, Zn	1.67 mg	2.739 mg	11.490 mg
Manganese, Mn	0.31 mg	0.513 mg	2.153 mg
Iron, Fe	2.35 mg	3.854 mg	16.168 mg
Phosphorus, P	354.00 mg	580.560 mg	2435.520 mg
Calcium, Ca	235.00 mg	385.400 mg	1616.800 mg
Selenium, Se	33.30 µg	54.612 µg	229.104 µg
Vitamins
Tocopherol, delta	0.37 mg	0.607 mg	2.546 mg
Vitamin C, total ascorbic acid	0.50 mg	0.820 mg	3.440 mg
Vitamin A, RAE	80.00 µg	131.200 µg	550.400 µg
Vitamin B-12	0.36 µg	0.590 µg	2.477 µg
Vitamin E (alpha-tocopherol)	0.93 mg	1.525 mg	6.398 mg
Retinol	80.00 µg	131.200 µg	550.400 µg
Thiamin	0.34 mg	0.553 mg	2.319 mg
Pantothenic acid	0.46 mg	0.749 mg	3.144 mg
Vitamin B-6	0.10 mg	0.169 mg	0.709 mg
Tocopherol, gamma	1.26 mg	2.066 mg	8.669 mg
Tocopherol, beta	0.08 mg	0.131 mg	0.550 mg
Niacin	3.55 mg	5.827 mg	24.445 mg
Riboflavin	0.25 mg	0.415 mg	1.741 mg
Vitamin A, IU	266.00 IU	436.240 IU	1830.080 IU
Lipids
8:0	0.07 g	0.120 g	0.502 g
12:0	0.25 g	0.410 g	1.720 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.098 g	0.413 g
18:2 t not further defined	0.06 g	0.098 g	0.413 g
20:2 n-6 c,c	0.00 g	0.007 g	0.028 g
18:2 n-6 c,c	1.47 g	2.416 g	10.134 g
20:3 n-6	0.01 g	0.016 g	0.069 g
Fatty acids, total saturated	5.63 g	9.233 g	38.734 g
20:3 undifferentiated	0.01 g	0.018 g	0.076 g
22:0	0.01 g	0.016 g	0.069 g
18:1 c	2.45 g	4.023 g	16.877 g
16:1 t	0.02 g	0.038 g	0.158 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.011 g	0.048 g
16:0	2.75 g	4.515 g	18.941 g
17:0	0.06 g	0.093 g	0.392 g
20:3 n-3	0.00 g	0.002 g	0.007 g
18:3 n-6 c,c,c	0.00 g	0.003 g	0.014 g
22:1 c	0.00 g	0.003 g	0.014 g
24:1 c	0.00 g	0.002 g	0.007 g
14:0	0.86 g	1.410 g	5.917 g
18:2 CLAs	0.04 g	0.071 g	0.296 g
10:0	0.20 g	0.328 g	1.376 g
18:1 t	0.20 g	0.333 g	1.397 g
20:0	0.02 g	0.028 g	0.117 g
Fatty acids, total trans-monoenoic	0.23 g	0.372 g	1.562 g
16:1 c	0.14 g	0.230 g	0.963 g
24:0	0.01 g	0.013 g	0.055 g
18:0	1.10 g	1.804 g	7.568 g
17:1	0.00 g	0.003 g	0.014 g
4:0	0.10 g	0.169 g	0.709 g
18:3 n-3 c,c,c (ALA)	0.17 g	0.274 g	1.149 g
15:0	0.09 g	0.143 g	0.599 g
6:0	0.11 g	0.175 g	0.736 g
Fatty acids, total monounsaturated	2.90 g	4.764 g	19.986 g
14:1	0.06 g	0.098 g	0.413 g
16:1 undifferentiated	0.16 g	0.267 g	1.121 g
18:1 undifferentiated	2.66 g	4.357 g	18.280 g
20:1	0.02 g	0.033 g	0.138 g
22:1 undifferentiated	0.00 g	0.003 g	0.014 g
Fatty acids, total polyunsaturated	1.79 g	2.936 g	12.315 g
18:4	0.00 g	0.002 g	0.007 g
18:3 undifferentiated	0.17 g	0.277 g	1.163 g
18:2 undifferentiated	1.58 g	2.586 g	10.850 g
20:4 undifferentiated	0.01 g	0.016 g	0.069 g
20:5 n-3 (EPA)	0.00 g	0.005 g	0.021 g
22:5 n-3 (DPA)	0.01 g	0.010 g	0.041 g
22:6 n-3 (DHA)	0.00 g	0.002 g	0.007 g
Cholesterol	28.00 mg	45.920 mg	192.640 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.