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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Honey
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package 14.00 g |
| Proximates |
| Energy | 351.00 kcal | 49.140 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.09 g | 0.013 g |
| Glucose (dextrose) | 32.55 g | 4.557 g |
| Total lipid (fat) | 0.00 g | 0.000 g |
| Energy | 1469.00 kJ | 205.660 kJ |
| Fructose | 37.88 g | 5.303 g |
| Water | 13.40 g | 1.876 g |
| Ash | 0.07 g | 0.010 g |
| Maltose | 2.68 g | 0.375 g |
| Sucrose | 0.99 g | 0.139 g |
| Carbohydrate, by difference | 86.44 g | 12.102 g |
| Sugars, total | 74.32 g | 10.405 g |
| Lactose | 0.23 g | 0.032 g |
| Minerals |
| Sodium, Na | 7.00 mg | 0.980 mg |
| Magnesium, Mg | 1.00 mg | 0.140 mg |
| Copper, Cu | 0.04 mg | 0.005 mg |
| Potassium, K | 30.00 mg | 4.200 mg |
| Zinc, Zn | 0.14 mg | 0.020 mg |
| Manganese, Mn | 0.08 mg | 0.011 mg |
| Iron, Fe | 0.27 mg | 0.038 mg |
| Phosphorus, P | 4.00 mg | 0.560 mg |
| Calcium, Ca | 5.00 mg | 0.700 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.098 mg |
| Thiamin | 0.10 mg | 0.013 mg |
| Pantothenic acid | 0.07 mg | 0.010 mg |
| Vitamin B-6 | 0.06 mg | 0.009 mg |
| Niacin | 0.16 mg | 0.022 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.03 mg | 0.004 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 18:2 t,t | 0.00 g | 0.000 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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