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PAPA JOHN'S 14" The Works Pizza, Original Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 153.00 g	1.000 pie 1093.00 g
Proximates
Energy	240.00 kcal	367.200 kcal	2623.200 kcal
Galactose	0.07 g	0.107 g	0.765 g
Protein	10.27 g	15.713 g	112.251 g
Fiber, total dietary	2.50 g	3.825 g	27.325 g
Glucose (dextrose)	1.50 g	2.295 g	16.395 g
Total lipid (fat)	10.21 g	15.621 g	111.595 g
Energy	1003.00 kJ	1534.590 kJ	10962.790 kJ
Fructose	1.56 g	2.387 g	17.051 g
Starch	18.45 g	28.229 g	201.658 g
Water	50.57 g	77.372 g	552.730 g
Ash	2.26 g	3.458 g	24.702 g
Maltose	1.22 g	1.867 g	13.335 g
Sucrose	0.33 g	0.505 g	3.607 g
Carbohydrate, by difference	26.69 g	40.836 g	291.722 g
Sugars, total	4.84 g	7.405 g	52.901 g
Lactose	0.16 g	0.245 g	1.749 g
Minerals
Sodium, Na	570.00 mg	872.100 mg	6230.100 mg
Magnesium, Mg	21.00 mg	32.130 mg	229.530 mg
Copper, Cu	0.15 mg	0.228 mg	1.629 mg
Potassium, K	160.00 mg	244.800 mg	1748.800 mg
Zinc, Zn	0.98 mg	1.499 mg	10.711 mg
Manganese, Mn	0.28 mg	0.431 mg	3.082 mg
Iron, Fe	1.50 mg	2.295 mg	16.395 mg
Phosphorus, P	160.00 mg	244.800 mg	1748.800 mg
Calcium, Ca	99.00 mg	151.470 mg	1082.070 mg
Selenium, Se	26.80 µg	41.004 µg	292.924 µg
Vitamins
Tocopherol, delta	0.27 mg	0.413 mg	2.951 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	31.00 µg	47.430 µg	338.830 µg
Vitamin B-12	0.72 µg	1.102 µg	7.870 µg
Vitamin E (alpha-tocopherol)	1.06 mg	1.622 mg	11.586 mg
Retinol	27.00 µg	41.310 µg	295.110 µg
Thiamin	0.23 mg	0.356 mg	2.547 mg
Pantothenic acid	0.33 mg	0.497 mg	3.552 mg
Tocopherol, gamma	1.06 mg	1.622 mg	11.586 mg
Tocopherol, beta	0.05 mg	0.076 mg	0.547 mg
Niacin	3.21 mg	4.904 mg	35.031 mg
Folate, total	65.00 µg	99.450 µg	710.450 µg
Riboflavin	0.29 mg	0.447 mg	3.192 mg
Vitamin A, IU	172.00 IU	263.160 IU	1879.960 IU
Lipids
8:0	0.03 g	0.046 g	0.328 g
12:0	0.09 g	0.133 g	0.951 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	3.77 g	5.760 g	41.151 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.01 g	0.012 g	0.087 g
16:0	2.12 g	3.239 g	23.139 g
17:0	0.04 g	0.061 g	0.437 g
13:0	0.00 g	0.000 g	0.000 g
14:0	0.38 g	0.584 g	4.175 g
10:0	0.08 g	0.118 g	0.842 g
20:0	0.02 g	0.031 g	0.219 g
24:0	0.00 g	0.000 g	0.000 g
18:0	0.97 g	1.480 g	10.569 g
17:1	0.03 g	0.041 g	0.295 g
15:0	0.04 g	0.054 g	0.383 g
Fatty acids, total monounsaturated	3.65 g	5.588 g	39.916 g
14:1	0.03 g	0.041 g	0.295 g
16:1 undifferentiated	0.17 g	0.252 g	1.803 g
18:1 undifferentiated	3.38 g	5.179 g	36.998 g
20:1	0.04 g	0.069 g	0.492 g
22:1 undifferentiated	0.00 g	0.003 g	0.022 g
Fatty acids, total polyunsaturated	1.88 g	2.872 g	20.516 g
18:4	0.03 g	0.041 g	0.295 g
18:3 undifferentiated	0.15 g	0.237 g	1.694 g
18:2 undifferentiated	1.68 g	2.563 g	18.308 g
20:4 undifferentiated	0.02 g	0.031 g	0.219 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	21.00 mg	32.130 mg	229.530 mg
Amino Acids
Histidine	0.28 g	0.421 g	3.006 g
Proline	1.03 g	1.576 g	11.258 g
Leucine	0.83 g	1.270 g	9.072 g
Arginine	0.44 g	0.673 g	4.809 g
Glutamic acid	2.86 g	4.377 g	31.271 g
Glycine	0.38 g	0.581 g	4.153 g
Threonine	0.40 g	0.604 g	4.317 g
Tyrosine	0.34 g	0.517 g	3.694 g
Lysine	0.55 g	0.834 g	5.957 g
Aspartic acid	0.77 g	1.175 g	8.394 g
Phenylalanine	0.52 g	0.796 g	5.684 g
Alanine	0.43 g	0.655 g	4.678 g
Valine	0.50 g	0.765 g	5.465 g
Cystine	0.14 g	0.214 g	1.530 g
Isoleucine	0.41 g	0.635 g	4.536 g
Methionine	0.17 g	0.256 g	1.825 g
Tryptophan	0.10 g	0.161 g	1.148 g
Serine	0.54 g	0.831 g	5.935 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.