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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 123.00 g	1.000 pie 1021.00 g
Proximates
Energy	275.00 kcal	338.250 kcal	2807.750 kcal
Galactose	0.08 g	0.098 g	0.817 g
Protein	11.97 g	14.723 g	122.214 g
Fiber, total dietary	1.20 g	1.476 g	12.252 g
Glucose (dextrose)	1.38 g	1.697 g	14.090 g
Total lipid (fat)	11.86 g	14.588 g	121.091 g
Energy	1150.00 kJ	1414.500 kJ	11741.500 kJ
Fructose	1.64 g	2.017 g	16.744 g
Starch	21.77 g	26.777 g	222.272 g
Water	43.60 g	53.628 g	445.156 g
Ash	2.53 g	3.112 g	25.831 g
Maltose	1.13 g	1.390 g	11.537 g
Sucrose	0.38 g	0.467 g	3.880 g
Carbohydrate, by difference	30.04 g	36.949 g	306.708 g
Sugars, total	4.84 g	5.953 g	49.416 g
Lactose	0.23 g	0.283 g	2.348 g
Minerals
Sodium, Na	671.00 mg	825.330 mg	6850.910 mg
Magnesium, Mg	23.00 mg	28.290 mg	234.830 mg
Copper, Cu	0.13 mg	0.157 mg	1.307 mg
Potassium, K	150.00 mg	184.500 mg	1531.500 mg
Zinc, Zn	1.34 mg	1.648 mg	13.681 mg
Manganese, Mn	0.35 mg	0.428 mg	3.553 mg
Iron, Fe	1.98 mg	2.435 mg	20.216 mg
Phosphorus, P	196.00 mg	241.080 mg	2001.160 mg
Calcium, Ca	152.00 mg	186.960 mg	1551.920 mg
Selenium, Se	29.30 µg	36.039 µg	299.153 µg
Vitamins
Tocopherol, delta	0.32 mg	0.394 mg	3.267 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	58.00 µg	71.340 µg	592.180 µg
Vitamin B-12	0.79 µg	0.972 µg	8.066 µg
Vitamin E (alpha-tocopherol)	1.10 mg	1.353 mg	11.231 mg
Retinol	52.00 µg	63.960 µg	530.920 µg
Thiamin	0.43 mg	0.530 mg	4.401 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.27 mg	0.327 mg	2.716 mg
Vitamin B-6	0.16 mg	0.199 mg	1.654 mg
Tocopherol, gamma	1.21 mg	1.488 mg	12.354 mg
Tocopherol, beta	0.06 mg	0.074 mg	0.613 mg
Niacin	3.23 mg	3.967 mg	32.927 mg
Folate, total	72.00 µg	88.560 µg	735.120 µg
Riboflavin	0.49 mg	0.598 mg	4.962 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	294.00 IU	361.620 IU	3001.740 IU
Lipids
8:0	0.05 g	0.063 g	0.521 g
12:0	0.14 g	0.176 g	1.460 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.01 g	0.018 g	0.153 g
Fatty acids, total saturated	4.91 g	6.037 g	50.111 g
20:3 undifferentiated	0.00 g	0.001 g	0.010 g
22:0	0.01 g	0.015 g	0.123 g
16:0	2.60 g	3.204 g	26.597 g
17:0	0.06 g	0.079 g	0.653 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
13:0	0.00 g	0.000 g	0.000 g
14:0	0.59 g	0.722 g	5.993 g
10:0	0.12 g	0.151 g	1.256 g
20:0	0.02 g	0.026 g	0.214 g
24:0	0.00 g	0.000 g	0.000 g
18:0	1.24 g	1.528 g	12.681 g
17:1	0.02 g	0.023 g	0.194 g
18:3 n-3 c,c,c (ALA)	0.17 g	0.215 g	1.787 g
15:0	0.06 g	0.074 g	0.613 g
Fatty acids, total monounsaturated	3.91 g	4.812 g	39.942 g
14:1	0.05 g	0.064 g	0.531 g
16:1 undifferentiated	0.19 g	0.230 g	1.909 g
18:1 undifferentiated	3.60 g	4.430 g	36.776 g
20:1	0.04 g	0.052 g	0.429 g
22:1 undifferentiated	0.01 g	0.012 g	0.102 g
Fatty acids, total polyunsaturated	2.21 g	2.713 g	22.523 g
18:4	0.04 g	0.052 g	0.429 g
18:3 undifferentiated	0.18 g	0.221 g	1.838 g
18:2 undifferentiated	1.77 g	2.182 g	18.113 g
20:4 undifferentiated	0.02 g	0.023 g	0.194 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	26.00 mg	31.980 mg	265.460 mg
Amino Acids
Histidine	0.34 g	0.412 g	3.420 g
Proline	1.37 g	1.688 g	14.008 g
Leucine	1.07 g	1.316 g	10.925 g
Arginine	0.51 g	0.621 g	5.156 g
Glutamic acid	3.42 g	4.207 g	34.918 g
Glycine	0.43 g	0.525 g	4.360 g
Threonine	0.48 g	0.590 g	4.901 g
Tyrosine	0.45 g	0.556 g	4.615 g
Lysine	0.70 g	0.857 g	7.116 g
Aspartic acid	0.90 g	1.109 g	9.209 g
Phenylalanine	0.66 g	0.806 g	6.688 g
Alanine	0.49 g	0.599 g	4.972 g
Valine	0.66 g	0.806 g	6.688 g
Cystine	0.15 g	0.191 g	1.583 g
Isoleucine	0.53 g	0.648 g	5.381 g
Methionine	0.21 g	0.261 g	2.165 g
Tryptophan	0.13 g	0.156 g	1.297 g
Serine	0.69 g	0.849 g	7.045 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.