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PAPA JOHN'S 14" Cheese Pizza, Original Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 117.00 g	1.000 pie 938.00 g
Proximates
Energy	260.00 kcal	304.200 kcal	2438.800 kcal
Galactose	0.10 g	0.117 g	0.938 g
Protein	11.53 g	13.490 g	108.151 g
Fiber, total dietary	1.90 g	2.223 g	17.822 g
Glucose (dextrose)	1.49 g	1.743 g	13.976 g
Total lipid (fat)	9.25 g	10.822 g	86.765 g
Energy	1089.00 kJ	1274.130 kJ	10214.820 kJ
Fructose	1.76 g	2.059 g	16.509 g
Starch	23.79 g	27.834 g	223.150 g
Water	44.16 g	51.667 g	414.221 g
Ash	2.32 g	2.714 g	21.762 g
Maltose	1.28 g	1.498 g	12.006 g
Sucrose	0.44 g	0.515 g	4.127 g
Carbohydrate, by difference	32.74 g	38.306 g	307.101 g
Sugars, total	5.32 g	6.224 g	49.902 g
Lactose	0.26 g	0.304 g	2.439 g
Minerals
Sodium, Na	578.00 mg	676.260 mg	5421.640 mg
Magnesium, Mg	24.00 mg	28.080 mg	225.120 mg
Copper, Cu	0.12 mg	0.146 mg	1.173 mg
Potassium, K	138.00 mg	161.460 mg	1294.440 mg
Zinc, Zn	1.24 mg	1.451 mg	11.631 mg
Manganese, Mn	0.34 mg	0.395 mg	3.170 mg
Iron, Fe	1.97 mg	2.305 mg	18.479 mg
Phosphorus, P	203.00 mg	237.510 mg	1904.140 mg
Calcium, Ca	166.00 mg	194.220 mg	1557.080 mg
Selenium, Se	27.60 µg	32.292 µg	258.888 µg
Vitamins
Tocopherol, delta	0.34 mg	0.398 mg	3.189 mg
Lycopene	1520.00 µg	1778.400 µg	14257.600 µg
Carotene, beta	69.00 µg	80.730 µg	647.220 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	60.00 µg	70.200 µg	562.800 µg
Vitamin B-12	0.68 µg	0.796 µg	6.378 µg
Vitamin E (alpha-tocopherol)	1.14 mg	1.334 mg	10.693 mg
Retinol	54.00 µg	63.180 µg	506.520 µg
Thiamin	0.45 mg	0.530 mg	4.249 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.18 mg	0.211 mg	1.688 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.12 mg	0.143 mg	1.144 mg
Tocopherol, gamma	1.22 mg	1.427 mg	11.444 mg
Tocopherol, beta	0.06 mg	0.070 mg	0.563 mg
Niacin	3.06 mg	3.585 mg	28.740 mg
Folate, total	77.00 µg	90.090 µg	722.260 µg
Riboflavin	1.23 mg	1.433 mg	11.491 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	47.00 µg	54.990 µg	440.860 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	295.00 IU	345.150 IU	2767.100 IU
Lipids
8:0	0.06 g	0.068 g	0.544 g
12:0	0.16 g	0.184 g	1.473 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	3.87 g	4.529 g	36.310 g
20:3 undifferentiated	0.00 g	0.001 g	0.009 g
22:0	0.01 g	0.014 g	0.113 g
16:0	1.96 g	2.294 g	18.394 g
17:0	0.04 g	0.041 g	0.328 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
13:0	0.00 g	0.000 g	0.000 g
14:0	0.56 g	0.660 g	5.290 g
10:0	0.14 g	0.160 g	1.285 g
20:0	0.02 g	0.022 g	0.178 g
24:0	0.00 g	0.000 g	0.000 g
18:0	0.87 g	1.020 g	8.179 g
17:1	0.01 g	0.008 g	0.066 g
18:3 n-3 c,c,c (ALA)	0.17 g	0.195 g	1.566 g
15:0	0.06 g	0.066 g	0.525 g
Fatty acids, total monounsaturated	2.48 g	2.897 g	23.225 g
14:1	0.04 g	0.048 g	0.385 g
16:1 undifferentiated	0.09 g	0.106 g	0.854 g
18:1 undifferentiated	2.32 g	2.710 g	21.724 g
20:1	0.02 g	0.025 g	0.197 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.97 g	2.305 g	18.479 g
18:4	0.03 g	0.036 g	0.291 g
18:3 undifferentiated	0.17 g	0.200 g	1.604 g
18:2 undifferentiated	1.59 g	1.860 g	14.914 g
20:4 undifferentiated	0.01 g	0.012 g	0.094 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	19.00 mg	22.230 mg	178.220 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.