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PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 96.00 g	1.000 pizza 778.00 g
Proximates
Energy	298.00 kcal	286.080 kcal	2318.440 kcal
Galactose	0.07 g	0.067 g	0.545 g
Protein	11.97 g	11.491 g	93.127 g
Fiber, total dietary	1.80 g	1.728 g	14.004 g
Glucose (dextrose)	0.40 g	0.384 g	3.112 g
Total lipid (fat)	14.21 g	13.642 g	110.554 g
Energy	1246.00 kJ	1196.160 kJ	9693.880 kJ
Fructose	0.37 g	0.355 g	2.879 g
Starch	23.13 g	22.205 g	179.951 g
Water	40.80 g	39.168 g	317.424 g
Ash	2.53 g	2.429 g	19.683 g
Maltose	2.01 g	1.930 g	15.638 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	30.49 g	29.270 g	237.212 g
Sugars, total	3.20 g	3.072 g	24.896 g
Lactose	0.35 g	0.336 g	2.723 g
Minerals
Sodium, Na	692.00 mg	664.320 mg	5383.760 mg
Magnesium, Mg	22.00 mg	21.120 mg	171.160 mg
Copper, Cu	0.10 mg	0.101 mg	0.817 mg
Potassium, K	199.00 mg	191.040 mg	1548.220 mg
Zinc, Zn	1.54 mg	1.478 mg	11.981 mg
Manganese, Mn	0.36 mg	0.347 mg	2.809 mg
Iron, Fe	2.14 mg	2.054 mg	16.649 mg
Phosphorus, P	205.00 mg	196.800 mg	1594.900 mg
Calcium, Ca	146.00 mg	140.160 mg	1135.880 mg
Selenium, Se	20.60 µg	19.776 µg	160.268 µg
Vitamins
Tocopherol, delta	1.13 mg	1.085 mg	8.791 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	47.00 µg	45.120 µg	365.660 µg
Vitamin B-12	0.64 µg	0.614 µg	4.979 µg
Vitamin E (alpha-tocopherol)	0.78 mg	0.749 mg	6.068 mg
Retinol	46.00 µg	44.160 µg	357.880 µg
Thiamin	0.29 mg	0.276 mg	2.233 mg
Pantothenic acid	0.38 mg	0.363 mg	2.941 mg
Vitamin B-6	0.14 mg	0.134 mg	1.089 mg
Tocopherol, gamma	3.08 mg	2.957 mg	23.962 mg
Tocopherol, beta	0.05 mg	0.048 mg	0.389 mg
Niacin	3.84 mg	3.686 mg	29.875 mg
Riboflavin	0.25 mg	0.244 mg	1.976 mg
Vitamin A, IU	171.00 IU	164.160 IU	1330.380 IU
Lipids
8:0	0.06 g	0.053 g	0.428 g
12:0	0.14 g	0.138 g	1.120 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.03 g	0.024 g	0.195 g
Fatty acids, total saturated	5.27 g	5.060 g	41.008 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.02 g	0.019 g	0.156 g
16:0	2.88 g	2.761 g	22.375 g
17:0	0.05 g	0.049 g	0.397 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
14:0	0.54 g	0.519 g	4.209 g
10:0	0.13 g	0.122 g	0.988 g
20:0	0.03 g	0.029 g	0.233 g
18:0	1.37 g	1.317 g	10.674 g
17:1	0.02 g	0.016 g	0.132 g
18:3 n-3 c,c,c (ALA)	0.36 g	0.343 g	2.777 g
15:0	0.05 g	0.051 g	0.412 g
Fatty acids, total monounsaturated	4.42 g	4.238 g	34.349 g
14:1	0.04 g	0.037 g	0.303 g
16:1 undifferentiated	0.18 g	0.177 g	1.432 g
18:1 undifferentiated	4.11 g	3.949 g	32.007 g
20:1	0.06 g	0.059 g	0.475 g
Fatty acids, total polyunsaturated	3.46 g	3.326 g	26.958 g
18:3 undifferentiated	0.36 g	0.343 g	2.777 g
18:2 undifferentiated	3.06 g	2.936 g	23.791 g
20:4 undifferentiated	0.03 g	0.024 g	0.195 g
Cholesterol	25.00 mg	24.000 mg	194.500 mg
Amino Acids
Histidine	0.32 g	0.309 g	2.505 g
Proline	1.13 g	1.089 g	8.823 g
Leucine	0.95 g	0.914 g	7.407 g
Arginine	0.48 g	0.466 g	3.773 g
Glutamic acid	3.16 g	3.034 g	24.585 g
Glycine	0.40 g	0.384 g	3.112 g
Threonine	0.37 g	0.359 g	2.910 g
Tyrosine	0.43 g	0.410 g	3.322 g
Lysine	0.65 g	0.626 g	5.073 g
Aspartic acid	0.74 g	0.709 g	5.749 g
Phenylalanine	0.56 g	0.541 g	4.388 g
Alanine	0.43 g	0.417 g	3.377 g
Valine	0.60 g	0.580 g	4.699 g
Cystine	0.18 g	0.171 g	1.385 g
Isoleucine	0.49 g	0.468 g	3.789 g
Methionine	0.25 g	0.237 g	1.922 g
Tryptophan	0.12 g	0.111 g	0.902 g
Serine	0.59 g	0.564 g	4.575 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.