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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Wheat flour, white, all-purpose, enriched, unbleached
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 125.00 g |
| Proximates |
| Energy | 364.00 kcal | 455.000 kcal |
| Protein | 10.33 g | 12.912 g |
| Fiber, total dietary | 2.70 g | 3.375 g |
| Total lipid (fat) | 0.98 g | 1.225 g |
| Energy | 1523.00 kJ | 1903.750 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 11.92 g | 14.900 g |
| Ash | 0.47 g | 0.588 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 76.31 g | 95.388 g |
| Sugars, total | 0.27 g | 0.338 g |
| Minerals |
| Sodium, Na | 2.00 mg | 2.500 mg |
| Magnesium, Mg | 22.00 mg | 27.500 mg |
| Copper, Cu | 0.14 mg | 0.180 mg |
| Potassium, K | 107.00 mg | 133.750 mg |
| Zinc, Zn | 0.70 mg | 0.875 mg |
| Manganese, Mn | 0.68 mg | 0.853 mg |
| Iron, Fe | 4.64 mg | 5.800 mg |
| Phosphorus, P | 108.00 mg | 135.000 mg |
| Calcium, Ca | 15.00 mg | 18.750 mg |
| Selenium, Se | 33.90 µg | 42.375 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 1.250 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.287 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.79 mg | 0.981 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.44 mg | 0.547 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.055 mg |
| Tocopherol, gamma | 1.25 mg | 1.562 mg |
| Tocopherol, beta | 0.14 mg | 0.175 mg |
| Niacin | 5.90 mg | 7.380 mg |
| Folate, total | 183.00 µg | 228.750 µg |
| Riboflavin | 0.49 mg | 0.618 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 79.00 µg | 98.750 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2.00 IU | 2.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.15 g | 0.194 g |
| 16:0 | 0.15 g | 0.185 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.09 g | 0.109 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.09 g | 0.109 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.41 g | 0.516 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.028 g |
| 18:2 undifferentiated | 0.39 g | 0.489 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.287 g |
| Proline | 1.20 g | 1.498 g |
| Leucine | 0.71 g | 0.887 g |
| Arginine | 0.42 g | 0.521 g |
| Glutamic acid | 3.48 g | 4.349 g |
| Glycine | 0.37 g | 0.464 g |
| Threonine | 0.28 g | 0.351 g |
| Tyrosine | 0.31 g | 0.390 g |
| Lysine | 0.23 g | 0.285 g |
| Aspartic acid | 0.43 g | 0.544 g |
| Phenylalanine | 0.52 g | 0.650 g |
| Alanine | 0.33 g | 0.415 g |
| Valine | 0.41 g | 0.519 g |
| Cystine | 0.22 g | 0.274 g |
| Isoleucine | 0.36 g | 0.446 g |
| Methionine | 0.18 g | 0.229 g |
| Tryptophan | 0.13 g | 0.159 g |
| Serine | 0.52 g | 0.645 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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