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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Noodles, egg, cooked, unenriched, with added salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 160.00 g |
| Proximates |
| Energy | 138.00 kcal | 220.800 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 4.54 g | 7.264 g |
| Fiber, total dietary | 1.20 g | 1.920 g |
| Glucose (dextrose) | 0.07 g | 0.112 g |
| Total lipid (fat) | 2.07 g | 3.312 g |
| Energy | 578.00 kJ | 924.800 kJ |
| Fructose | 0.00 g | 0.000 g |
| Water | 67.73 g | 108.368 g |
| Ash | 0.50 g | 0.800 g |
| Maltose | 0.30 g | 0.480 g |
| Sucrose | 0.04 g | 0.064 g |
| Carbohydrate, by difference | 25.16 g | 40.256 g |
| Sugars, total | 0.40 g | 0.640 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 165.00 mg | 264.000 mg |
| Magnesium, Mg | 21.00 mg | 33.600 mg |
| Copper, Cu | 0.10 mg | 0.157 mg |
| Potassium, K | 38.00 mg | 60.800 mg |
| Zinc, Zn | 0.65 mg | 1.040 mg |
| Manganese, Mn | 0.32 mg | 0.504 mg |
| Iron, Fe | 0.60 mg | 0.960 mg |
| Phosphorus, P | 76.00 mg | 121.600 mg |
| Calcium, Ca | 12.00 mg | 19.200 mg |
| Selenium, Se | 23.90 µg | 38.240 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 1.600 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 6.00 µg | 9.600 µg |
| Vitamin B-12 | 0.09 µg | 0.144 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.272 mg |
| Retinol | 6.00 µg | 9.600 µg |
| Thiamin | 0.03 mg | 0.048 mg |
| Pantothenic acid | 0.26 mg | 0.421 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.074 mg |
| Tocopherol, gamma | 0.60 mg | 0.960 mg |
| Tocopherol, beta | 0.03 mg | 0.048 mg |
| Niacin | 0.40 mg | 0.640 mg |
| Folate, total | 7.00 µg | 11.200 µg |
| Riboflavin | 0.02 mg | 0.032 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 38.00 µg | 60.800 µg |
| Vitamin A, IU | 21.00 IU | 33.600 IU |
| Lipids |
| Fatty acids, total saturated | 0.42 g | 0.670 g |
| 16:0 | 0.34 g | 0.546 g |
| 14:0 | 0.01 g | 0.008 g |
| 18:0 | 0.07 g | 0.117 g |
| Fatty acids, total monounsaturated | 0.58 g | 0.930 g |
| 16:1 undifferentiated | 0.04 g | 0.072 g |
| 18:1 undifferentiated | 0.54 g | 0.859 g |
| Fatty acids, total polyunsaturated | 0.55 g | 0.883 g |
| 18:3 undifferentiated | 0.03 g | 0.045 g |
| 18:2 undifferentiated | 0.52 g | 0.835 g |
| 20:4 undifferentiated | 0.00 g | 0.002 g |
| Cholesterol | 29.00 mg | 46.400 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.194 g |
| Proline | 0.49 g | 0.792 g |
| Leucine | 0.36 g | 0.584 g |
| Arginine | 0.19 g | 0.307 g |
| Glutamic acid | 1.47 g | 2.349 g |
| Glycine | 0.16 g | 0.254 g |
| Threonine | 0.14 g | 0.221 g |
| Tyrosine | 0.09 g | 0.150 g |
| Lysine | 0.14 g | 0.219 g |
| Aspartic acid | 0.24 g | 0.390 g |
| Phenylalanine | 0.24 g | 0.384 g |
| Alanine | 0.17 g | 0.264 g |
| Valine | 0.22 g | 0.352 g |
| Cystine | 0.10 g | 0.154 g |
| Isoleucine | 0.19 g | 0.304 g |
| Methionine | 0.09 g | 0.138 g |
| Tryptophan | 0.04 g | 0.069 g |
| Serine | 0.26 g | 0.411 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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