|
Food Nutrients
All Food Categories | Cereal Grains and Pasta
Wheat flour, white, cake, enriched
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup unsifted, dipped 137.00 g |
| Proximates |
| Energy | 362.00 kcal | 495.940 kcal |
| Protein | 8.20 g | 11.234 g |
| Fiber, total dietary | 1.70 g | 2.329 g |
| Total lipid (fat) | 0.86 g | 1.178 g |
| Energy | 1515.00 kJ | 2075.550 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 12.51 g | 17.139 g |
| Ash | 0.39 g | 0.534 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 78.03 g | 106.901 g |
| Sugars, total | 0.31 g | 0.425 g |
| Minerals |
| Sodium, Na | 2.00 mg | 2.740 mg |
| Magnesium, Mg | 16.00 mg | 21.920 mg |
| Copper, Cu | 0.14 mg | 0.190 mg |
| Potassium, K | 105.00 mg | 143.850 mg |
| Zinc, Zn | 0.62 mg | 0.849 mg |
| Manganese, Mn | 0.63 mg | 0.869 mg |
| Iron, Fe | 7.32 mg | 10.028 mg |
| Phosphorus, P | 85.00 mg | 116.450 mg |
| Calcium, Ca | 14.00 mg | 19.180 mg |
| Selenium, Se | 4.90 µg | 6.713 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.027 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.89 mg | 1.222 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.46 mg | 0.627 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.045 mg |
| Tocopherol, gamma | 0.08 mg | 0.110 mg |
| Tocopherol, beta | 0.01 mg | 0.014 mg |
| Niacin | 6.79 mg | 9.302 mg |
| Folate, total | 186.00 µg | 254.820 µg |
| Riboflavin | 0.43 mg | 0.589 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 3.00 µg | 4.110 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.13 g | 0.174 g |
| 16:0 | 0.11 g | 0.156 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.100 g |
| 16:1 undifferentiated | 0.00 g | 0.004 g |
| 18:1 undifferentiated | 0.07 g | 0.096 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.38 g | 0.519 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.030 g |
| 18:2 undifferentiated | 0.36 g | 0.489 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.229 g |
| Proline | 0.91 g | 1.251 g |
| Leucine | 0.56 g | 0.764 g |
| Arginine | 0.31 g | 0.430 g |
| Glutamic acid | 2.71 g | 3.713 g |
| Glycine | 0.28 g | 0.381 g |
| Threonine | 0.23 g | 0.311 g |
| Tyrosine | 0.23 g | 0.321 g |
| Lysine | 0.28 g | 0.390 g |
| Aspartic acid | 0.34 g | 0.469 g |
| Phenylalanine | 0.39 g | 0.532 g |
| Alanine | 0.25 g | 0.338 g |
| Valine | 0.36 g | 0.493 g |
| Cystine | 0.18 g | 0.244 g |
| Isoleucine | 0.31 g | 0.426 g |
| Methionine | 0.14 g | 0.189 g |
| Tryptophan | 0.12 g | 0.162 g |
| Serine | 0.43 g | 0.592 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|