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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Tapioca, pearl, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 152.00 g |
| Proximates |
| Energy | 358.00 kcal | 544.160 kcal |
| Protein | 0.19 g | 0.289 g |
| Fiber, total dietary | 0.90 g | 1.368 g |
| Total lipid (fat) | 0.02 g | 0.030 g |
| Energy | 1498.00 kJ | 2276.960 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 10.99 g | 16.705 g |
| Ash | 0.11 g | 0.167 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 88.69 g | 134.809 g |
| Sugars, total | 3.35 g | 5.092 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.520 mg |
| Magnesium, Mg | 1.00 mg | 1.520 mg |
| Copper, Cu | 0.02 mg | 0.030 mg |
| Potassium, K | 11.00 mg | 16.720 mg |
| Zinc, Zn | 0.12 mg | 0.182 mg |
| Manganese, Mn | 0.11 mg | 0.167 mg |
| Iron, Fe | 1.58 mg | 2.402 mg |
| Phosphorus, P | 7.00 mg | 10.640 mg |
| Calcium, Ca | 20.00 mg | 30.400 mg |
| Selenium, Se | 0.80 µg | 1.216 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.006 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.205 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.012 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 4.00 µg | 6.080 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.008 g |
| 16:0 | 0.01 g | 0.008 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.008 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.008 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.005 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g |
| 18:2 undifferentiated | 0.00 g | 0.003 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.005 g |
| Proline | 0.01 g | 0.008 g |
| Leucine | 0.01 g | 0.009 g |
| Arginine | 0.02 g | 0.029 g |
| Glutamic acid | 0.03 g | 0.044 g |
| Glycine | 0.00 g | 0.006 g |
| Threonine | 0.00 g | 0.006 g |
| Tyrosine | 0.00 g | 0.003 g |
| Lysine | 0.01 g | 0.009 g |
| Aspartic acid | 0.01 g | 0.017 g |
| Phenylalanine | 0.00 g | 0.006 g |
| Alanine | 0.01 g | 0.008 g |
| Valine | 0.01 g | 0.008 g |
| Cystine | 0.00 g | 0.006 g |
| Isoleucine | 0.00 g | 0.006 g |
| Methionine | 0.00 g | 0.003 g |
| Tryptophan | 0.00 g | 0.005 g |
| Serine | 0.01 g | 0.008 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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