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Food Nutrients
All Food Categories | Sweets
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (3 oz) 85.00 g | 1.000 portion, amount to make 1/2 cup 21.00 g |
| Proximates |
| Energy | 366.00 kcal | 311.100 kcal | 76.860 kcal |
| Protein | 0.10 g | 0.085 g | 0.021 g |
| Fiber, total dietary | 0.10 g | 0.085 g | 0.021 g |
| Total lipid (fat) | 1.50 g | 1.275 g | 0.315 g |
| Energy | 1531.00 kJ | 1301.350 kJ | 321.510 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 5.20 g | 4.420 g | 1.092 g |
| Ash | 2.40 g | 2.040 g | 0.504 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Carbohydrate, by difference | 90.30 g | 76.755 g | 18.963 g |
| Minerals |
| Sodium, Na | 849.00 mg | 721.650 mg | 178.290 mg |
| Magnesium, Mg | 4.00 mg | 3.400 mg | 0.840 mg |
| Copper, Cu | 0.02 mg | 0.020 mg | 0.005 mg |
| Potassium, K | 257.00 mg | 218.450 mg | 53.970 mg |
| Zinc, Zn | 0.02 mg | 0.017 mg | 0.004 mg |
| Manganese, Mn | 0.03 mg | 0.021 mg | 0.005 mg |
| Iron, Fe | 0.17 mg | 0.145 mg | 0.036 mg |
| Phosphorus, P | 3.00 mg | 2.550 mg | 0.630 mg |
| Selenium, Se | 0.70 µg | 0.595 µg | 0.147 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.004 mg | 0.001 mg |
| Pantothenic acid | 0.03 mg | 0.025 mg | 0.006 mg |
| Vitamin B-6 | 0.01 mg | 0.004 mg | 0.001 mg |
| Niacin | 0.02 mg | 0.016 mg | 0.004 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.02 mg | 0.020 mg | 0.005 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.27 g | 0.230 g | 0.057 g |
| 16:0 | 0.21 g | 0.178 g | 0.044 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.05 g | 0.043 g | 0.011 g |
| Fatty acids, total monounsaturated | 0.44 g | 0.374 g | 0.092 g |
| 16:1 undifferentiated | 0.01 g | 0.009 g | 0.002 g |
| 18:1 undifferentiated | 0.44 g | 0.374 g | 0.092 g |
| Fatty acids, total polyunsaturated | 0.72 g | 0.612 g | 0.151 g |
| 18:3 undifferentiated | 0.04 g | 0.034 g | 0.008 g |
| 18:2 undifferentiated | 0.68 g | 0.578 g | 0.143 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.002 g | 0.000 g |
| Proline | 0.01 g | 0.004 g | 0.001 g |
| Leucine | 0.01 g | 0.007 g | 0.002 g |
| Arginine | 0.00 g | 0.003 g | 0.001 g |
| Glutamic acid | 0.01 g | 0.009 g | 0.002 g |
| Glycine | 0.00 g | 0.002 g | 0.000 g |
| Threonine | 0.00 g | 0.002 g | 0.000 g |
| Tyrosine | 0.00 g | 0.002 g | 0.000 g |
| Lysine | 0.00 g | 0.001 g | 0.000 g |
| Aspartic acid | 0.00 g | 0.003 g | 0.001 g |
| Phenylalanine | 0.00 g | 0.003 g | 0.001 g |
| Alanine | 0.00 g | 0.003 g | 0.001 g |
| Valine | 0.00 g | 0.003 g | 0.001 g |
| Cystine | 0.00 g | 0.001 g | 0.000 g |
| Isoleucine | 0.00 g | 0.002 g | 0.000 g |
| Methionine | 0.00 g | 0.001 g | 0.000 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g |
| Serine | 0.00 g | 0.002 g | 0.000 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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