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Food Nutrients
All Food Categories | Sweets
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (3 oz) 85.00 g | 1.000 portion, amount to make 1/2 cup 21.00 g |
| Proximates |
| Energy | 381.00 kcal | 323.850 kcal | 80.010 kcal |
| Protein | 7.80 g | 6.630 g | 1.638 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 1594.00 kJ | 1354.900 kJ | 334.740 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 1.00 g | 0.850 g | 0.210 g |
| Ash | 0.70 g | 0.595 g | 0.147 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Carbohydrate, by difference | 90.50 g | 76.925 g | 19.005 g |
| Minerals |
| Sodium, Na | 491.00 mg | 417.350 mg | 103.110 mg |
| Magnesium, Mg | 2.00 mg | 1.700 mg | 0.420 mg |
| Copper, Cu | 0.12 mg | 0.100 mg | 0.025 mg |
| Potassium, K | 7.00 mg | 5.950 mg | 1.470 mg |
| Zinc, Zn | 0.01 mg | 0.009 mg | 0.002 mg |
| Manganese, Mn | 0.02 mg | 0.014 mg | 0.003 mg |
| Iron, Fe | 0.15 mg | 0.128 mg | 0.032 mg |
| Phosphorus, P | 142.00 mg | 120.700 mg | 29.820 mg |
| Calcium, Ca | 3.00 mg | 2.550 mg | 0.630 mg |
| Selenium, Se | 3.60 µg | 3.060 µg | 0.756 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 62.80 mg | 53.380 mg | 13.188 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.002 mg | 0.000 mg |
| Pantothenic acid | 0.01 mg | 0.009 mg | 0.002 mg |
| Vitamin B-6 | 0.01 mg | 0.009 mg | 0.002 mg |
| Niacin | 0.01 mg | 0.007 mg | 0.002 mg |
| Folate, total | 3.00 µg | 2.550 µg | 0.630 µg |
| Riboflavin | 0.02 mg | 0.018 mg | 0.004 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.058 g | 0.014 g |
| Proline | 1.26 g | 1.068 g | 0.264 g |
| Leucine | 0.25 g | 0.213 g | 0.053 g |
| Arginine | 0.68 g | 0.575 g | 0.142 g |
| Glutamic acid | 0.89 g | 0.760 g | 0.188 g |
| Glycine | 1.95 g | 1.655 g | 0.409 g |
| Threonine | 0.15 g | 0.128 g | 0.032 g |
| Tyrosine | 0.03 g | 0.026 g | 0.007 g |
| Lysine | 0.35 g | 0.301 g | 0.074 g |
| Aspartic acid | 0.54 g | 0.457 g | 0.113 g |
| Phenylalanine | 0.18 g | 0.150 g | 0.037 g |
| Alanine | 0.82 g | 0.695 g | 0.172 g |
| Valine | 0.21 g | 0.181 g | 0.045 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g |
| Isoleucine | 0.12 g | 0.100 g | 0.025 g |
| Methionine | 0.06 g | 0.053 g | 0.013 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g |
| Serine | 0.27 g | 0.226 g | 0.056 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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