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Food Nutrients
All Food Categories | Snacks
Snacks, rice cakes, brown rice, rye
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cake 9.00 g | 2.000 cakes 18.00 g |
| Proximates |
| Energy | 386.00 kcal | 34.740 kcal | 69.480 kcal |
| Protein | 8.10 g | 0.729 g | 1.458 g |
| Fiber, total dietary | 4.00 g | 0.360 g | 0.720 g |
| Total lipid (fat) | 3.80 g | 0.342 g | 0.684 g |
| Energy | 1615.00 kJ | 145.350 kJ | 290.700 kJ |
| Water | 6.80 g | 0.612 g | 1.224 g |
| Ash | 1.50 g | 0.135 g | 0.270 g |
| Carbohydrate, by difference | 79.90 g | 7.191 g | 14.382 g |
| Minerals |
| Sodium, Na | 110.00 mg | 9.900 mg | 19.800 mg |
| Magnesium, Mg | 144.00 mg | 12.960 mg | 25.920 mg |
| Copper, Cu | 0.39 mg | 0.035 mg | 0.070 mg |
| Potassium, K | 311.00 mg | 27.990 mg | 55.980 mg |
| Zinc, Zn | 3.00 mg | 0.270 mg | 0.540 mg |
| Manganese, Mn | 2.98 mg | 0.268 mg | 0.536 mg |
| Iron, Fe | 1.80 mg | 0.162 mg | 0.324 mg |
| Phosphorus, P | 380.00 mg | 34.200 mg | 68.400 mg |
| Calcium, Ca | 21.00 mg | 1.890 mg | 3.780 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.008 mg | 0.016 mg |
| Pantothenic acid | 1.11 mg | 0.100 mg | 0.200 mg |
| Vitamin B-6 | 0.15 mg | 0.013 mg | 0.027 mg |
| Niacin | 7.04 mg | 0.634 mg | 1.267 mg |
| Folate, total | 5.00 µg | 0.450 µg | 0.900 µg |
| Riboflavin | 0.09 mg | 0.008 mg | 0.016 mg |
| Vitamin A, IU | 3.00 IU | 0.270 IU | 0.540 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.58 g | 0.052 g | 0.104 g |
| 16:0 | 0.45 g | 0.041 g | 0.081 g |
| 14:0 | 0.01 g | 0.001 g | 0.002 g |
| 18:0 | 0.11 g | 0.010 g | 0.020 g |
| Fatty acids, total monounsaturated | 1.31 g | 0.118 g | 0.236 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.002 g |
| 18:1 undifferentiated | 1.30 g | 0.117 g | 0.234 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.55 g | 0.140 g | 0.279 g |
| 18:3 undifferentiated | 0.06 g | 0.005 g | 0.011 g |
| 18:2 undifferentiated | 1.49 g | 0.134 g | 0.268 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.20 g | 0.018 g | 0.037 g |
| Proline | 0.53 g | 0.048 g | 0.096 g |
| Leucine | 0.62 g | 0.056 g | 0.112 g |
| Arginine | 0.55 g | 0.050 g | 0.100 g |
| Glutamic acid | 1.77 g | 0.159 g | 0.318 g |
| Glycine | 0.39 g | 0.035 g | 0.071 g |
| Threonine | 0.29 g | 0.026 g | 0.053 g |
| Tyrosine | 0.26 g | 0.023 g | 0.047 g |
| Lysine | 0.32 g | 0.028 g | 0.057 g |
| Aspartic acid | 0.72 g | 0.064 g | 0.129 g |
| Phenylalanine | 0.40 g | 0.036 g | 0.072 g |
| Alanine | 0.44 g | 0.040 g | 0.080 g |
| Valine | 0.45 g | 0.041 g | 0.081 g |
| Cystine | 0.13 g | 0.011 g | 0.023 g |
| Isoleucine | 0.33 g | 0.030 g | 0.059 g |
| Methionine | 0.17 g | 0.015 g | 0.030 g |
| Tryptophan | 0.10 g | 0.009 g | 0.017 g |
| Serine | 0.40 g | 0.036 g | 0.072 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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