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Food Nutrients
All Food Categories | Sweets
Toppings, butterscotch or caramel
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp 41.00 g |
| Proximates |
| Energy | 252.00 kcal | 103.320 kcal |
| Protein | 1.50 g | 0.615 g |
| Fiber, total dietary | 0.90 g | 0.369 g |
| Total lipid (fat) | 0.10 g | 0.041 g |
| Energy | 1054.00 kJ | 432.140 kJ |
| Water | 32.00 g | 13.120 g |
| Ash | 0.50 g | 0.205 g |
| Carbohydrate, by difference | 65.90 g | 27.019 g |
| Minerals |
| Sodium, Na | 349.00 mg | 143.090 mg |
| Magnesium, Mg | 7.00 mg | 2.870 mg |
| Copper, Cu | 0.02 mg | 0.010 mg |
| Potassium, K | 84.00 mg | 34.440 mg |
| Zinc, Zn | 0.19 mg | 0.078 mg |
| Manganese, Mn | 0.05 mg | 0.021 mg |
| Iron, Fe | 0.20 mg | 0.082 mg |
| Phosphorus, P | 47.00 mg | 19.270 mg |
| Calcium, Ca | 53.00 mg | 21.730 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.123 mg |
| Vitamin A, RAE | 27.00 µg | 11.070 µg |
| Vitamin B-12 | 0.09 µg | 0.037 µg |
| Retinol | 27.00 µg | 11.070 µg |
| Thiamin | 0.01 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.16 mg | 0.065 mg |
| Vitamin B-6 | 0.01 mg | 0.006 mg |
| Niacin | 0.04 mg | 0.016 mg |
| Folate, total | 2.00 µg | 0.820 µg |
| Riboflavin | 0.10 mg | 0.039 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 90.00 IU | 36.900 IU |
| Lipids |
| 8:0 | 0.01 g | 0.004 g |
| 12:0 | 0.04 g | 0.016 g |
| Fatty acids, total saturated | 0.11 g | 0.045 g |
| 16:0 | 0.02 g | 0.008 g |
| 14:0 | 0.02 g | 0.008 g |
| 10:0 | 0.01 g | 0.004 g |
| 18:0 | 0.01 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.008 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.008 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 1.00 mg | 0.410 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.016 g |
| Proline | 0.14 g | 0.058 g |
| Leucine | 0.14 g | 0.059 g |
| Arginine | 0.05 g | 0.022 g |
| Glutamic acid | 0.30 g | 0.125 g |
| Glycine | 0.03 g | 0.013 g |
| Threonine | 0.07 g | 0.027 g |
| Tyrosine | 0.07 g | 0.029 g |
| Lysine | 0.12 g | 0.048 g |
| Aspartic acid | 0.11 g | 0.046 g |
| Phenylalanine | 0.07 g | 0.029 g |
| Alanine | 0.05 g | 0.021 g |
| Valine | 0.10 g | 0.040 g |
| Cystine | 0.01 g | 0.005 g |
| Isoleucine | 0.09 g | 0.036 g |
| Methionine | 0.04 g | 0.015 g |
| Tryptophan | 0.02 g | 0.008 g |
| Serine | 0.08 g | 0.032 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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