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Food Nutrients
All Food Categories | Sweets
Syrups, maple
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 315.00 g | 1.000 tbsp 20.00 g |
| Proximates |
| Energy | 260.00 kcal | 819.000 kcal | 52.000 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 0.04 g | 0.126 g | 0.008 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Glucose (dextrose) | 1.60 g | 5.040 g | 0.320 g |
| Total lipid (fat) | 0.06 g | 0.189 g | 0.012 g |
| Energy | 1088.00 kJ | 3427.200 kJ | 217.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.52 g | 1.638 g | 0.104 g |
| Water | 32.39 g | 102.029 g | 6.478 g |
| Ash | 0.47 g | 1.480 g | 0.094 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 58.32 g | 183.708 g | 11.664 g |
| Carbohydrate, by difference | 67.04 g | 211.176 g | 13.408 g |
| Sugars, total | 67.90 g | 213.885 g | 13.580 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 12.00 mg | 37.800 mg | 2.400 mg |
| Magnesium, Mg | 21.00 mg | 66.150 mg | 4.200 mg |
| Copper, Cu | 0.02 mg | 0.057 mg | 0.004 mg |
| Potassium, K | 212.00 mg | 667.800 mg | 42.400 mg |
| Zinc, Zn | 1.47 mg | 4.631 mg | 0.294 mg |
| Manganese, Mn | 2.91 mg | 9.160 mg | 0.582 mg |
| Iron, Fe | 0.11 mg | 0.346 mg | 0.022 mg |
| Phosphorus, P | 2.00 mg | 6.300 mg | 0.400 mg |
| Calcium, Ca | 102.00 mg | 321.300 mg | 20.400 mg |
| Selenium, Se | 0.60 µg | 1.890 µg | 0.120 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.208 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.113 mg | 0.007 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.006 mg | 0.000 mg |
| Niacin | 0.08 mg | 0.255 mg | 0.016 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 1.27 mg | 4.000 mg | 0.254 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.022 g | 0.001 g |
| 16:0 | 0.01 g | 0.019 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.035 g | 0.002 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.035 g | 0.002 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.054 g | 0.003 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.02 g | 0.054 g | 0.003 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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