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Food Nutrients
All Food Categories | Sweets
Candies, dark chocolate coated coffee beans
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 28 pieces 40.00 g |
| Proximates |
| Energy | 540.00 kcal | 216.000 kcal |
| Protein | 7.50 g | 3.000 g |
| Fiber, total dietary | 7.50 g | 3.000 g |
| Total lipid (fat) | 30.00 g | 12.000 g |
| Energy | 2259.00 kJ | 903.600 kJ |
| Caffeine | 839.00 mg | 335.600 mg |
| Water | 1.47 g | 0.588 g |
| Ash | 1.08 g | 0.432 g |
| Theobromine | 368.00 mg | 147.200 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 59.95 g | 23.980 g |
| Sugars, total | 42.50 g | 17.000 g |
| Minerals |
| Sodium, Na | 25.00 mg | 10.000 mg |
| Magnesium, Mg | 107.00 mg | 42.800 mg |
| Copper, Cu | 0.56 mg | 0.225 mg |
| Potassium, K | 342.00 mg | 136.800 mg |
| Zinc, Zn | 1.32 mg | 0.528 mg |
| Manganese, Mn | 0.56 mg | 0.223 mg |
| Iron, Fe | 2.70 mg | 1.080 mg |
| Phosphorus, P | 135.00 mg | 54.000 mg |
| Calcium, Ca | 100.00 mg | 40.000 mg |
| Selenium, Se | 2.80 µg | 1.120 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.092 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.007 mg |
| Pantothenic acid | 0.11 mg | 0.043 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.015 mg |
| Niacin | 0.58 mg | 0.231 mg |
| Folate, total | 3.00 µg | 1.200 µg |
| Riboflavin | 0.27 mg | 0.106 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 16.00 µg | 6.400 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 15.00 g | 6.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 6.55 g | 2.621 g |
| 17:0 | 0.00 g | 0.000 g |
| 14:0 | 0.02 g | 0.009 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.005 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 8.41 g | 3.363 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 13.00 mg | 5.200 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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