|
Food Nutrients
All Food Categories | Sweets
Puddings, vanilla, ready-to-eat, fat free
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving 3.5 oz shelf stable 99.00 g |
| Proximates |
| Energy | 89.00 kcal | 88.110 kcal |
| Protein | 2.02 g | 2.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g |
| Energy | 371.00 kJ | 367.290 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 76.93 g | 76.161 g |
| Ash | 0.90 g | 0.891 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 20.16 g | 19.958 g |
| Sugars, total | 15.12 g | 14.969 g |
| Minerals |
| Sodium, Na | 191.00 mg | 189.090 mg |
| Magnesium, Mg | 7.00 mg | 6.930 mg |
| Copper, Cu | 0.01 mg | 0.013 mg |
| Potassium, K | 108.00 mg | 106.920 mg |
| Zinc, Zn | 0.23 mg | 0.228 mg |
| Manganese, Mn | 0.00 mg | 0.004 mg |
| Iron, Fe | 0.36 mg | 0.356 mg |
| Phosphorus, P | 54.00 mg | 53.460 mg |
| Calcium, Ca | 40.00 mg | 39.600 mg |
| Selenium, Se | 1.70 µg | 1.683 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 4.950 µg |
| Vitamin C, total ascorbic acid | 1.20 mg | 1.188 mg |
| Vitamin A, RAE | 1.00 µg | 0.990 µg |
| Vitamin B-12 | 0.21 µg | 0.208 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.022 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.20 mg | 0.194 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.019 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.05 mg | 0.051 mg |
| Folate, total | 3.00 µg | 2.970 µg |
| Riboflavin | 0.09 mg | 0.087 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 0.990 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|