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Food Nutrients All Food Categories | Sweets

Candies, truffles, prepared-from-recipe

Nutrient	Value per 100 grams of edible portion	1.000 piece 12.00 g	1.000 recipe yield, recipe makes 49 1 " x 1" pieces 612.00 g
Proximates
Energy	510.00 kcal	61.200 kcal	3121.200 kcal
Protein	6.21 g	0.745 g	38.005 g
Fiber, total dietary	2.50 g	0.300 g	15.300 g
Total lipid (fat)	33.76 g	4.051 g	206.611 g
Energy	2133.00 kJ	255.960 kJ	13053.960 kJ
Caffeine	15.00 mg	1.800 mg	91.800 mg
Water	13.47 g	1.616 g	82.436 g
Ash	1.44 g	0.173 g	8.813 g
Theobromine	152.00 mg	18.240 mg	930.240 mg
Carbohydrate, by difference	44.88 g	5.386 g	274.666 g
Sugars, total	38.31 g	4.597 g	234.457 g
Minerals
Sodium, Na	68.00 mg	8.160 mg	416.160 mg
Magnesium, Mg	48.00 mg	5.760 mg	293.760 mg
Copper, Cu	0.37 mg	0.044 mg	2.240 mg
Potassium, K	297.00 mg	35.640 mg	1817.640 mg
Zinc, Zn	1.55 mg	0.186 mg	9.486 mg
Manganese, Mn	0.35 mg	0.042 mg	2.148 mg
Iron, Fe	1.75 mg	0.210 mg	10.710 mg
Phosphorus, P	171.00 mg	20.520 mg	1046.520 mg
Calcium, Ca	157.00 mg	18.840 mg	960.840 mg
Selenium, Se	3.40 µg	0.408 µg	20.808 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	19.00 µg	2.280 µg	116.280 µg
Vitamin C, total ascorbic acid	0.10 mg	0.012 mg	0.612 mg
Vitamin A, RAE	144.00 µg	17.280 µg	881.280 µg
Vitamin B-12	0.49 µg	0.059 µg	2.999 µg
Vitamin E (alpha-tocopherol)	1.82 mg	0.218 mg	11.138 mg
Retinol	142.00 µg	17.040 µg	869.040 µg
Thiamin	0.09 mg	0.010 mg	0.532 mg
Pantothenic acid	0.42 mg	0.050 mg	2.552 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.004 mg	0.196 mg
Niacin	0.30 mg	0.036 mg	1.830 mg
Folate, total	9.00 µg	1.080 µg	55.080 µg
Riboflavin	0.25 mg	0.030 mg	1.530 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	513.00 IU	61.560 IU	3139.560 IU
Lipids
8:0	0.28 g	0.033 g	1.683 g
12:0	1.18 g	0.142 g	7.228 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	18.49 g	2.219 g	113.147 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.01 g	0.002 g	0.086 g
18:1 c	4.82 g	0.579 g	29.505 g
16:0	7.18 g	0.861 g	43.929 g
17:0	0.05 g	0.006 g	0.294 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
13:0	0.00 g	0.000 g	0.000 g
24:1 c	0.00 g	0.000 g	0.000 g
14:0	1.77 g	0.212 g	10.808 g
10:0	0.48 g	0.057 g	2.931 g
18:1 t	0.00 g	0.000 g	0.000 g
20:0	0.13 g	0.015 g	0.777 g
Fatty acids, total trans-monoenoic	0.00 g	0.000 g	0.000 g
24:0	0.00 g	0.000 g	0.000 g
18:0	6.15 g	0.738 g	37.662 g
17:1	0.01 g	0.002 g	0.086 g
4:0	0.69 g	0.082 g	4.198 g
18:3 n-3 c,c,c (ALA)	0.06 g	0.007 g	0.379 g
15:0	0.05 g	0.006 g	0.312 g
6:0	0.32 g	0.038 g	1.958 g
Fatty acids, total monounsaturated	12.64 g	1.516 g	77.332 g
14:1	0.05 g	0.006 g	0.294 g
16:1 undifferentiated	0.31 g	0.037 g	1.891 g
18:1 undifferentiated	7.30 g	0.876 g	44.676 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.01 g	0.122 g	6.200 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.17 g	0.021 g	1.047 g
18:2 undifferentiated	0.78 g	0.093 g	4.767 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	53.00 mg	6.360 mg	324.360 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.