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Food Nutrients
All Food Categories | Sweets
Puddings, banana, dry mix, regular, prepared with 2% milk
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup From 19211 142.00 g |
| Proximates |
| Energy | 101.00 kcal | 143.420 kcal |
| Protein | 2.90 g | 4.118 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.73 g | 2.457 g |
| Energy | 422.00 kJ | 599.240 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 75.90 g | 107.778 g |
| Ash | 1.03 g | 1.463 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 18.43 g | 26.171 g |
| Minerals |
| Sodium, Na | 164.00 mg | 232.880 mg |
| Magnesium, Mg | 13.00 mg | 18.460 mg |
| Copper, Cu | 0.01 mg | 0.014 mg |
| Potassium, K | 137.00 mg | 194.540 mg |
| Zinc, Zn | 0.35 mg | 0.497 mg |
| Manganese, Mn | 0.00 mg | 0.006 mg |
| Iron, Fe | 0.05 mg | 0.071 mg |
| Phosphorus, P | 83.00 mg | 117.860 mg |
| Calcium, Ca | 109.00 mg | 154.780 mg |
| Selenium, Se | 2.10 µg | 2.982 µg |
| Vitamins |
| Carotene, beta | 10.00 µg | 14.200 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.994 mg |
| Vitamin A, RAE | 50.00 µg | 71.000 µg |
| Vitamin B-12 | 0.25 µg | 0.355 µg |
| Retinol | 49.00 µg | 69.580 µg |
| Thiamin | 0.03 mg | 0.044 mg |
| Vitamin D | 35.00 IU | 49.700 IU |
| Pantothenic acid | 0.28 mg | 0.395 mg |
| Vitamin B-6 | 0.03 mg | 0.048 mg |
| Niacin | 0.07 mg | 0.106 mg |
| Folate, total | 4.00 µg | 5.680 µg |
| Riboflavin | 0.14 mg | 0.204 mg |
| Vitamin D (D2 + D3) | 0.90 µg | 1.278 µg |
| Vitamin A, IU | 178.00 IU | 252.760 IU |
| Lipids |
| 8:0 | 0.02 g | 0.026 g |
| 12:0 | 0.05 g | 0.067 g |
| Fatty acids, total saturated | 1.01 g | 1.441 g |
| 16:0 | 0.45 g | 0.642 g |
| 14:0 | 0.17 g | 0.239 g |
| 10:0 | 0.04 g | 0.060 g |
| 18:0 | 0.20 g | 0.288 g |
| 4:0 | 0.05 g | 0.077 g |
| 6:0 | 0.03 g | 0.045 g |
| Fatty acids, total monounsaturated | 0.46 g | 0.656 g |
| 16:1 undifferentiated | 0.04 g | 0.053 g |
| 18:1 undifferentiated | 0.42 g | 0.604 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.125 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.037 g |
| 18:2 undifferentiated | 0.06 g | 0.088 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 7.00 mg | 9.940 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.111 g |
| Proline | 0.28 g | 0.399 g |
| Leucine | 0.28 g | 0.403 g |
| Arginine | 0.11 g | 0.151 g |
| Glutamic acid | 0.61 g | 0.862 g |
| Glycine | 0.06 g | 0.087 g |
| Threonine | 0.13 g | 0.186 g |
| Tyrosine | 0.14 g | 0.199 g |
| Lysine | 0.23 g | 0.327 g |
| Aspartic acid | 0.22 g | 0.314 g |
| Phenylalanine | 0.14 g | 0.199 g |
| Alanine | 0.10 g | 0.142 g |
| Valine | 0.19 g | 0.275 g |
| Cystine | 0.03 g | 0.038 g |
| Isoleucine | 0.17 g | 0.248 g |
| Methionine | 0.07 g | 0.104 g |
| Tryptophan | 0.04 g | 0.058 g |
| Serine | 0.16 g | 0.224 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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