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Food Nutrients
All Food Categories | Sweets
Puddings, banana, dry mix, instant, prepared with 2% milk
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup From 19191 147.00 g |
| Proximates |
| Energy | 105.00 kcal | 154.350 kcal |
| Protein | 2.76 g | 4.057 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.70 g | 2.499 g |
| Energy | 441.00 kJ | 648.270 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 74.52 g | 109.544 g |
| Ash | 1.26 g | 1.852 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 19.74 g | 29.018 g |
| Minerals |
| Sodium, Na | 296.00 mg | 435.120 mg |
| Magnesium, Mg | 12.00 mg | 17.640 mg |
| Copper, Cu | 0.01 mg | 0.015 mg |
| Potassium, K | 131.00 mg | 192.570 mg |
| Zinc, Zn | 0.33 mg | 0.485 mg |
| Manganese, Mn | 0.00 mg | 0.004 mg |
| Iron, Fe | 0.06 mg | 0.088 mg |
| Phosphorus, P | 216.00 mg | 317.520 mg |
| Calcium, Ca | 102.00 mg | 149.940 mg |
| Selenium, Se | 2.00 µg | 2.940 µg |
| Vitamins |
| Carotene, beta | 10.00 µg | 14.700 µg |
| Vitamin C, total ascorbic acid | 0.80 mg | 1.176 mg |
| Vitamin A, RAE | 46.00 µg | 67.620 µg |
| Vitamin B-12 | 0.30 µg | 0.441 µg |
| Retinol | 46.00 µg | 67.620 µg |
| Thiamin | 0.03 mg | 0.049 mg |
| Vitamin D | 33.00 IU | 48.510 IU |
| Pantothenic acid | 0.27 mg | 0.392 mg |
| Vitamin B-6 | 0.04 mg | 0.053 mg |
| Niacin | 0.07 mg | 0.106 mg |
| Folate, total | 4.00 µg | 5.880 µg |
| Riboflavin | 0.14 mg | 0.201 mg |
| Vitamin D (D2 + D3) | 0.80 µg | 1.176 µg |
| Vitamin A, IU | 170.00 IU | 249.900 IU |
| Lipids |
| 8:0 | 0.02 g | 0.025 g |
| 12:0 | 0.04 g | 0.066 g |
| Fatty acids, total saturated | 0.97 g | 1.427 g |
| 16:0 | 0.43 g | 0.631 g |
| 14:0 | 0.16 g | 0.235 g |
| 10:0 | 0.04 g | 0.059 g |
| 18:0 | 0.20 g | 0.290 g |
| 4:0 | 0.05 g | 0.075 g |
| 6:0 | 0.03 g | 0.046 g |
| Fatty acids, total monounsaturated | 0.46 g | 0.676 g |
| 16:1 undifferentiated | 0.04 g | 0.053 g |
| 18:1 undifferentiated | 0.42 g | 0.625 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.173 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.044 g |
| 18:2 undifferentiated | 0.09 g | 0.129 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 6.00 mg | 8.820 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.110 g |
| Proline | 0.27 g | 0.394 g |
| Leucine | 0.27 g | 0.398 g |
| Arginine | 0.10 g | 0.147 g |
| Glutamic acid | 0.58 g | 0.851 g |
| Glycine | 0.06 g | 0.085 g |
| Threonine | 0.12 g | 0.184 g |
| Tyrosine | 0.13 g | 0.197 g |
| Lysine | 0.22 g | 0.322 g |
| Aspartic acid | 0.21 g | 0.309 g |
| Phenylalanine | 0.13 g | 0.197 g |
| Alanine | 0.10 g | 0.140 g |
| Valine | 0.18 g | 0.272 g |
| Cystine | 0.03 g | 0.038 g |
| Isoleucine | 0.17 g | 0.245 g |
| Methionine | 0.07 g | 0.103 g |
| Tryptophan | 0.04 g | 0.057 g |
| Serine | 0.15 g | 0.221 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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