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Food Nutrients
All Food Categories | Sweets
Candies, fudge, chocolate, prepared-from-recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 17.00 g |
| Proximates |
| Energy | 411.00 kcal | 69.870 kcal |
| Protein | 2.39 g | 0.406 g |
| Fiber, total dietary | 1.70 g | 0.289 g |
| Total lipid (fat) | 10.41 g | 1.770 g |
| Energy | 1719.00 kJ | 292.230 kJ |
| Caffeine | 8.00 mg | 1.360 mg |
| Water | 9.81 g | 1.668 g |
| Ash | 0.70 g | 0.119 g |
| Theobromine | 130.00 mg | 22.100 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 76.44 g | 12.995 g |
| Sugars, total | 73.12 g | 12.430 g |
| Minerals |
| Sodium, Na | 45.00 mg | 7.650 mg |
| Magnesium, Mg | 36.00 mg | 6.120 mg |
| Copper, Cu | 0.33 mg | 0.056 mg |
| Potassium, K | 134.00 mg | 22.780 mg |
| Zinc, Zn | 1.11 mg | 0.189 mg |
| Manganese, Mn | 0.42 mg | 0.072 mg |
| Iron, Fe | 1.77 mg | 0.301 mg |
| Phosphorus, P | 71.00 mg | 12.070 mg |
| Calcium, Ca | 49.00 mg | 8.330 mg |
| Selenium, Se | 2.50 µg | 0.425 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 1.700 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 44.00 µg | 7.480 µg |
| Vitamin B-12 | 0.09 µg | 0.015 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.031 mg |
| Retinol | 43.00 µg | 7.310 µg |
| Thiamin | 0.03 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.024 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.002 mg |
| Niacin | 0.18 mg | 0.030 mg |
| Folate, total | 4.00 µg | 0.680 µg |
| Riboflavin | 0.09 mg | 0.014 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 4.00 µg | 0.680 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 159.00 IU | 27.030 IU |
| Lipids |
| 8:0 | 0.08 g | 0.014 g |
| 12:0 | 0.15 g | 0.026 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 6.45 g | 1.096 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.001 g |
| 16:0 | 2.70 g | 0.460 g |
| 17:0 | 0.04 g | 0.006 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.47 g | 0.081 g |
| 10:0 | 0.15 g | 0.026 g |
| 20:0 | 0.06 g | 0.011 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 2.46 g | 0.418 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.19 g | 0.032 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.12 g | 0.021 g |
| Fatty acids, total monounsaturated | 2.94 g | 0.500 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.06 g | 0.010 g |
| 18:1 undifferentiated | 2.88 g | 0.490 g |
| 20:1 | 0.01 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.37 g | 0.063 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.009 g |
| 18:2 undifferentiated | 0.32 g | 0.055 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 14.00 mg | 2.380 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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