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Food Nutrients
All Food Categories | Snacks
Snacks, rice cakes, brown rice, sesame seed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cake 9.00 g | 2.000 cakes 18.00 g |
| Proximates |
| Energy | 392.00 kcal | 35.280 kcal | 70.560 kcal |
| Protein | 7.60 g | 0.684 g | 1.368 g |
| Fiber, total dietary | 5.40 g | 0.486 g | 0.972 g |
| Total lipid (fat) | 3.80 g | 0.342 g | 0.684 g |
| Energy | 1640.00 kJ | 147.600 kJ | 295.200 kJ |
| Water | 5.90 g | 0.531 g | 1.062 g |
| Ash | 1.20 g | 0.108 g | 0.216 g |
| Carbohydrate, by difference | 81.50 g | 7.335 g | 14.670 g |
| Minerals |
| Sodium, Na | 227.00 mg | 20.430 mg | 40.860 mg |
| Magnesium, Mg | 136.00 mg | 12.240 mg | 24.480 mg |
| Copper, Cu | 0.39 mg | 0.035 mg | 0.070 mg |
| Potassium, K | 290.00 mg | 26.100 mg | 52.200 mg |
| Zinc, Zn | 3.00 mg | 0.270 mg | 0.540 mg |
| Manganese, Mn | 4.30 mg | 0.387 mg | 0.774 mg |
| Iron, Fe | 1.58 mg | 0.142 mg | 0.284 mg |
| Phosphorus, P | 375.00 mg | 33.750 mg | 67.500 mg |
| Calcium, Ca | 12.00 mg | 1.080 mg | 2.160 mg |
| Selenium, Se | 24.10 µg | 2.169 µg | 4.338 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.00 mg | 0.270 mg | 0.540 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.004 mg | 0.009 mg |
| Pantothenic acid | 1.46 mg | 0.131 mg | 0.263 mg |
| Vitamin B-6 | 0.15 mg | 0.014 mg | 0.028 mg |
| Niacin | 7.21 mg | 0.648 mg | 1.297 mg |
| Folate, total | 18.00 µg | 1.620 µg | 3.240 µg |
| Riboflavin | 0.09 mg | 0.008 mg | 0.015 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.54 g | 0.049 g | 0.097 g |
| 16:0 | 0.43 g | 0.039 g | 0.077 g |
| 14:0 | 0.01 g | 0.001 g | 0.002 g |
| 18:0 | 0.08 g | 0.007 g | 0.014 g |
| Fatty acids, total monounsaturated | 1.10 g | 0.099 g | 0.198 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.002 g |
| 18:1 undifferentiated | 1.09 g | 0.098 g | 0.196 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.15 g | 0.103 g | 0.207 g |
| 18:3 undifferentiated | 0.04 g | 0.004 g | 0.007 g |
| 18:2 undifferentiated | 1.11 g | 0.100 g | 0.200 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.19 g | 0.017 g | 0.035 g |
| Proline | 0.35 g | 0.032 g | 0.064 g |
| Leucine | 0.62 g | 0.056 g | 0.113 g |
| Arginine | 0.59 g | 0.054 g | 0.107 g |
| Glutamic acid | 1.55 g | 0.140 g | 0.279 g |
| Glycine | 0.38 g | 0.034 g | 0.068 g |
| Threonine | 0.28 g | 0.025 g | 0.050 g |
| Tyrosine | 0.29 g | 0.026 g | 0.051 g |
| Lysine | 0.29 g | 0.026 g | 0.052 g |
| Aspartic acid | 0.71 g | 0.064 g | 0.128 g |
| Phenylalanine | 0.39 g | 0.035 g | 0.070 g |
| Alanine | 0.44 g | 0.040 g | 0.079 g |
| Valine | 0.44 g | 0.040 g | 0.080 g |
| Cystine | 0.09 g | 0.008 g | 0.017 g |
| Isoleucine | 0.32 g | 0.029 g | 0.058 g |
| Methionine | 0.17 g | 0.016 g | 0.031 g |
| Tryptophan | 0.10 g | 0.009 g | 0.018 g |
| Serine | 0.39 g | 0.035 g | 0.071 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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