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Food Nutrients
All Food Categories | Baked Products
Crackers, saltines, whole wheat (includes multi-grain)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 14.00 g |
| Proximates |
| Energy | 398.00 kcal | 55.720 kcal |
| Protein | 7.14 g | 1.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 10.71 g | 1.499 g |
| Energy | 1665.00 kJ | 233.100 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 9.85 g | 1.379 g |
| Ash | 4.04 g | 0.566 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 68.25 g | 9.555 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 1214.00 mg | 169.960 mg |
| Magnesium, Mg | 70.00 mg | 9.800 mg |
| Copper, Cu | 0.27 mg | 0.037 mg |
| Potassium, K | 221.00 mg | 30.940 mg |
| Zinc, Zn | 1.46 mg | 0.204 mg |
| Manganese, Mn | 1.49 mg | 0.209 mg |
| Iron, Fe | 5.14 mg | 0.720 mg |
| Phosphorus, P | 196.00 mg | 27.440 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 25.80 µg | 3.612 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.140 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.19 mg | 0.167 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.47 mg | 0.065 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.65 mg | 0.092 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.21 mg | 0.030 mg |
| Niacin | 4.43 mg | 0.620 mg |
| Folate, total | 82.00 µg | 11.480 µg |
| Riboflavin | 0.23 mg | 0.032 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 80.00 µg | 11.200 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 21:5 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 17:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.79 g | 0.391 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g |
| 18:1 undifferentiated | 2.75 g | 0.385 g |
| 20:1 | 0.03 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.23 g | 1.012 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.79 g | 0.110 g |
| 18:2 undifferentiated | 6.44 g | 0.901 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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