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Food Nutrients
All Food Categories | Baked Products
Waffles, chocolate chip, frozen, ready-to-heat
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Nutrient
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Value per 100 grams
of edible portion
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2.000 waffles round 70.00 g |
| Proximates |
| Energy | 291.00 kcal | 203.700 kcal |
| Protein | 5.80 g | 4.060 g |
| Fiber, total dietary | 1.50 g | 1.050 g |
| Total lipid (fat) | 10.10 g | 7.070 g |
| Energy | 1218.00 kJ | 852.600 kJ |
| Caffeine | 10.00 mg | 7.000 mg |
| Water | 35.62 g | 24.934 g |
| Ash | 2.80 g | 1.960 g |
| Theobromine | 89.00 mg | 62.300 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 44.80 g | 31.360 g |
| Sugars, total | 13.10 g | 9.170 g |
| Minerals |
| Sodium, Na | 529.00 mg | 370.300 mg |
| Magnesium, Mg | 16.00 mg | 11.200 mg |
| Copper, Cu | 0.22 mg | 0.155 mg |
| Potassium, K | 74.00 mg | 51.800 mg |
| Zinc, Zn | 0.40 mg | 0.280 mg |
| Manganese, Mn | 0.39 mg | 0.275 mg |
| Iron, Fe | 6.40 mg | 4.480 mg |
| Phosphorus, P | 272.00 mg | 190.400 mg |
| Calcium, Ca | 357.00 mg | 249.900 mg |
| Selenium, Se | 13.10 µg | 9.170 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 429.00 µg | 300.300 µg |
| Vitamin B-12 | 1.70 µg | 1.190 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 429.00 µg | 300.300 µg |
| Thiamin | 0.43 mg | 0.301 mg |
| Vitamin D | 2.00 IU | 1.400 IU |
| Pantothenic acid | 0.22 mg | 0.153 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.57 mg | 0.399 mg |
| Niacin | 5.70 mg | 3.990 mg |
| Folate, total | 75.00 µg | 52.500 µg |
| Riboflavin | 0.49 mg | 0.343 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 22.00 µg | 15.400 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.070 µg |
| Vitamin A, IU | 1429.00 IU | 1000.300 IU |
| Lipids |
| 8:0 | 0.10 g | 0.067 g |
| 12:0 | 0.83 g | 0.583 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 3.57 g | 2.497 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.010 g |
| 22:4 | 0.00 g | 0.000 g |
| 16:0 | 1.69 g | 1.179 g |
| 17:0 | 0.00 g | 0.001 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.27 g | 0.188 g |
| 10:0 | 0.07 g | 0.050 g |
| 20:0 | 0.02 g | 0.017 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.56 g | 0.394 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.001 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.01 g | 0.006 g |
| Fatty acids, total monounsaturated | 2.56 g | 1.795 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.011 g |
| 18:1 undifferentiated | 2.54 g | 1.775 g |
| 20:1 | 0.01 g | 0.009 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.27 g | 2.290 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.35 g | 0.243 g |
| 18:2 undifferentiated | 2.92 g | 2.041 g |
| 20:4 undifferentiated | 0.01 g | 0.005 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 21.00 mg | 14.700 mg |
| Amino Acids |
| Histidine | 0.10 g | 0.072 g |
| Proline | 0.45 g | 0.315 g |
| Leucine | 0.33 g | 0.232 g |
| Arginine | 0.22 g | 0.154 g |
| Glutamic acid | 1.34 g | 0.935 g |
| Glycine | 0.18 g | 0.125 g |
| Threonine | 0.15 g | 0.105 g |
| Tyrosine | 0.16 g | 0.109 g |
| Lysine | 0.16 g | 0.111 g |
| Aspartic acid | 0.28 g | 0.199 g |
| Phenylalanine | 0.24 g | 0.168 g |
| Alanine | 0.18 g | 0.126 g |
| Valine | 0.22 g | 0.157 g |
| Cystine | 0.09 g | 0.066 g |
| Isoleucine | 0.18 g | 0.125 g |
| Methionine | 0.09 g | 0.060 g |
| Tryptophan | 0.06 g | 0.043 g |
| Serine | 0.25 g | 0.174 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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