Netrition.com - Food Nutrients Search Engine

Food Nutrients All Food Categories | Baked Products

Pie crust, refrigerated, regular, baked

Nutrient	Value per 100 grams of edible portion	1.000 pie crust 198.00 g
Proximates
Energy	506.00 kcal	1001.880 kcal
Protein	3.41 g	6.752 g
Fiber, total dietary	1.40 g	2.772 g
Total lipid (fat)	28.69 g	56.806 g
Energy	2117.00 kJ	4191.660 kJ
Starch	51.85 g	102.663 g
Water	7.96 g	15.761 g
Ash	1.42 g	2.812 g
Carbohydrate, by difference	58.52 g	115.870 g
Minerals
Sodium, Na	472.00 mg	934.560 mg
Magnesium, Mg	9.00 mg	17.820 mg
Copper, Cu	0.05 mg	0.101 mg
Potassium, K	83.00 mg	164.340 mg
Zinc, Zn	0.22 mg	0.436 mg
Manganese, Mn	0.21 mg	0.414 mg
Iron, Fe	1.15 mg	2.277 mg
Phosphorus, P	52.00 mg	102.960 mg
Calcium, Ca	12.00 mg	23.760 mg
Selenium, Se	4.50 µg	8.910 µg
Vitamins
Tocopherol, delta	0.03 mg	0.059 mg
Vitamin B-12	0.00 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.099 mg
Thiamin	0.14 mg	0.277 mg
Pantothenic acid	0.29 mg	0.584 mg
Vitamin B-6	0.02 mg	0.040 mg
Tocopherol, gamma	0.15 mg	0.297 mg
Tocopherol, beta	0.01 mg	0.020 mg
Niacin	1.28 mg	2.544 mg
Folate, total	32.00 µg	63.360 µg
Riboflavin	0.04 mg	0.073 mg
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.14 g	0.275 g
Fatty acids, total saturated	11.09 g	21.952 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
16:0	6.56 g	12.995 g
17:0	0.11 g	0.216 g
18:3 n-6 c,c,c	0.00 g	0.000 g
14:0	0.39 g	0.774 g
10:0	0.00 g	0.000 g
20:0	0.07 g	0.145 g
18:0	3.95 g	7.823 g
17:1	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.15 g	0.293 g
15:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	11.81 g	23.394 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.60 g	1.196 g
18:1 undifferentiated	11.00 g	21.784 g
20:1	0.21 g	0.414 g
Fatty acids, total polyunsaturated	3.76 g	7.437 g
18:3 undifferentiated	0.15 g	0.293 g
18:2 undifferentiated	3.42 g	6.778 g
20:4 undifferentiated	0.05 g	0.093 g
Amino Acids
Histidine	0.06 g	0.119 g
Proline	0.44 g	0.871 g
Leucine	0.22 g	0.436 g
Arginine	0.11 g	0.218 g
Glutamic acid	1.09 g	2.166 g
Glycine	0.13 g	0.249 g
Threonine	0.07 g	0.131 g
Tyrosine	0.07 g	0.139 g
Lysine	0.07 g	0.139 g
Aspartic acid	0.16 g	0.323 g
Phenylalanine	0.14 g	0.287 g
Alanine	0.10 g	0.196 g
Valine	0.14 g	0.287 g
Cystine	0.07 g	0.131 g
Isoleucine	0.12 g	0.238 g
Methionine	0.05 g	0.099 g
Tryptophan	0.04 g	0.069 g
Serine	0.17 g	0.329 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.