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Food Nutrients
All Food Categories | Baked Products
Crackers, saltines, unsalted tops (includes oyster, soda, soup)
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 cracker 3.00 g |
| Proximates |
| Energy | 434.00 kcal | 61.628 kcal | 13.020 kcal |
| Protein | 9.20 g | 1.306 g | 0.276 g |
| Fiber, total dietary | 3.00 g | 0.426 g | 0.090 g |
| Total lipid (fat) | 11.80 g | 1.676 g | 0.354 g |
| Energy | 1816.00 kJ | 257.872 kJ | 54.480 kJ |
| Water | 4.10 g | 0.582 g | 0.123 g |
| Ash | 3.30 g | 0.469 g | 0.099 g |
| Carbohydrate, by difference | 71.50 g | 10.153 g | 2.145 g |
| Minerals |
| Sodium, Na | 766.00 mg | 108.772 mg | 22.980 mg |
| Magnesium, Mg | 27.00 mg | 3.834 mg | 0.810 mg |
| Copper, Cu | 0.20 mg | 0.028 mg | 0.006 mg |
| Potassium, K | 128.00 mg | 18.176 mg | 3.840 mg |
| Zinc, Zn | 0.77 mg | 0.109 mg | 0.023 mg |
| Manganese, Mn | 0.69 mg | 0.099 mg | 0.021 mg |
| Iron, Fe | 5.40 mg | 0.767 mg | 0.162 mg |
| Phosphorus, P | 105.00 mg | 14.910 mg | 3.150 mg |
| Calcium, Ca | 119.00 mg | 16.898 mg | 3.570 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.56 mg | 0.080 mg | 0.017 mg |
| Pantothenic acid | 0.46 mg | 0.065 mg | 0.014 mg |
| Vitamin B-6 | 0.04 mg | 0.005 mg | 0.001 mg |
| Niacin | 5.25 mg | 0.745 mg | 0.157 mg |
| Folate, total | 124.00 µg | 17.608 µg | 3.720 µg |
| Riboflavin | 0.46 mg | 0.066 mg | 0.014 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 2.93 g | 0.416 g | 0.088 g |
| 16:0 | 1.54 g | 0.219 g | 0.046 g |
| 14:0 | 0.06 g | 0.008 g | 0.002 g |
| 18:0 | 1.33 g | 0.189 g | 0.040 g |
| Fatty acids, total monounsaturated | 6.42 g | 0.912 g | 0.193 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 6.42 g | 0.911 g | 0.193 g |
| Fatty acids, total polyunsaturated | 1.68 g | 0.238 g | 0.050 g |
| 18:3 undifferentiated | 0.09 g | 0.012 g | 0.003 g |
| 18:2 undifferentiated | 1.59 g | 0.226 g | 0.048 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.20 g | 0.028 g | 0.006 g |
| Proline | 1.05 g | 0.149 g | 0.031 g |
| Leucine | 0.63 g | 0.090 g | 0.019 g |
| Arginine | 0.37 g | 0.052 g | 0.011 g |
| Glutamic acid | 3.07 g | 0.435 g | 0.092 g |
| Glycine | 0.32 g | 0.046 g | 0.010 g |
| Threonine | 0.26 g | 0.036 g | 0.008 g |
| Tyrosine | 0.27 g | 0.039 g | 0.008 g |
| Lysine | 0.26 g | 0.037 g | 0.008 g |
| Aspartic acid | 0.39 g | 0.056 g | 0.012 g |
| Phenylalanine | 0.45 g | 0.064 g | 0.014 g |
| Alanine | 0.29 g | 0.041 g | 0.009 g |
| Valine | 0.39 g | 0.055 g | 0.012 g |
| Cystine | 0.20 g | 0.028 g | 0.006 g |
| Isoleucine | 0.33 g | 0.047 g | 0.010 g |
| Methionine | 0.16 g | 0.023 g | 0.005 g |
| Tryptophan | 0.12 g | 0.017 g | 0.004 g |
| Serine | 0.47 g | 0.067 g | 0.014 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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